Chinese Food
All Recipes
Pork loin in cold sauce
According to encyclopedia, it contains protein, fat, carbohydrate, calcium, phosphorus, iron and vitamin, etc. it has the effect of benefiting kidney and Qi. Simple one word - complement. But in fact, before recommending tonight's dish, I didn't... ...
Braised rabbit meat
It takes patience to make this dish.
Stewed chicken leg
My son didn't like all kinds of meat since he was a child, but he only liked chicken. Every time he made it, he had to eat several. As soon as I saw this drumstick today, I was arguing to eat it. Immediately bought 3 jin to give them brine to ea... ...
Rice and osmanthus congee
1. Soak the purple rice for about 2 hours in advance. Remove the shell of the dried osmanthus and take the meat. 2. Put the materials into the pot. 3. Add water (the proportion is about 1-7). 4. Just press the porridge. When eating, you can put ... ...
Kung pao chicken
Kung pao chicken is one of the children's favorite dishes. Of course, it's also because I'm a mother and I'm so delicious. I learned this dish from the chef of the international hotel a few years ago. -
Chaoshan fried rice
When I was a child, my father and mother always liked to cook fried rice for us. Today, it's rainy in Guangzhou. I'll cook fried rice tonight.
Fried chicken gizzards with sour beans and pickled beans
It's one of my favorite dishes, especially sour beans, hot and sour noodles, hot and sour noodles and porridge. They all like it. It's more delicious to stir fry with some meat. I like chicken gizzards. They are crispy and chewy. Marinate chicke... ...
Fat intestines with garlic moss
Favorite taste of Mom
Kung pao chicken+
Every time I see the Chinese restaurant, I want to do it by myself. This time I tried kung pao chicken. It's very delicious.. -
Hot and sour potato shreds
I remember that the most common food in the university is spicy and sour potato covered rice. Appetizer and then eat. Later, no matter where you are, it's like going back to college. It's green, vigorous and simple, but it can't be copied. -
Bread in the sky
Recently, there is a very hot bread on INS. It's star bread. It has a piece of blue. Stars and moon. Do you think of a master's painting? Bread uses Butterbean. It originated in Thailand. It is rich in anthocyanin. Butterbean itself has no taste... ...
Soybeans with pig oil residue
Kwai God loves eating oil dregs. He has to rest at home last weekend. He is busy recently. He has no time to cook complex dishes. Fast food. It's very convenient. ha ha.
Pickled bamboo shoots with pickled peppers
I've always loved eating sour bamboo shoots. Every year when fresh bamboo shoots are on the market in large quantities, I go to the mountain to pick up some tender bamboo shoots and come back. After the blanching is done, the water will be squee... ...
Canton style hot porridge with pork bone and vegetables
Pork bone porridge with dried vegetables is a traditional local dish in Guangdong Province. It belongs to Cantonese cuisine. The reason why Cantonese want to buy pork bone is that it is mainly used for porridge and dietotherapy. Traditional Chin... ...
Braised shrimps with leek and moss
As soon as spring passes, the leek will not be so fragrant. How about swelling when you want to eat it? Then eat the leek moss, which is the tender stem of the flowering leek. Wei Xin, Wei Gan, GUI Xin, liver and stomach meridian have the functi... ...
From time to time do not eat Boletus mixed with rice noodles and chicken soup
This seemingly ordinary soup is mixed with fresh and sweet ingredients. It's delicious enough to cook simply. It's also nutritious. It's not afraid of colds.
