Chinese Food
All Recipes
Yongan snack taro bag
After eating in Yong'an, I fell in love with her taste. In this case, I might as well try
Crabs with saliva
Before and after the Mid Autumn Festival, the comb crab is the most plump. It's opened in the sea these two days. The price is very cheap. The comb crab shell is softer than the flower crab. The meat is also very tight. When picking a crab, you ... ...
Spicy Portunus
It's the fattest season for Portunus again. It's delicious whether steamed or stir fried with scallion and ginger. Today, try spicy and delicious.
Braised eggplant
It's a home-made dish. It's both simple and easy. Hurry up and join me.
Shanghai Benbang eight treasures hot sauce
People who go to our restaurant for the first time often look at the four fresh yellow sauce and eight treasure hot sauce on the menu and feel dazed. They often firmly believe that sauce is not a condiment? Why do Shanghainese sell condiments as... ...
Spicy chicken
I like spicy food. I like spicy food. I like spicy food. It's really suitable for spicy food. It has a unique taste and fragrance. Today's spicy chicken is only seconds out of the pot. Even dry chili can't be let go.
Braised chicken
I don't know when there are many people selling stewed chicken and rice on the street. For those who don't like chicken, I turn a blind eye to it. Until once I went to the food city with my little aunt to take my children to dinner. I really don... ...
Babao hot sauce
Babao hot sauce is a famous dish of Han nationality in Shanghai. It is bright and bright in color and spicy. It's improved from stir fried chili sauce. Stir fried hot sauce, thick oil and red sauce. It's very suitable for dinner. Now many people... ...
Table Chinese cabbage brine
When I go to Taiwan to play, if I go to eat the marinated meat rice or the sealed meat rice in the snack bar, I will definitely order this cabbage marinade. I like the cabbage very much. It's very sweet and delicious. At the beginning of autumn,... ...
Sauerkraut
How to improve appetite in summer? The weather is still hot, the body is still lazy, and appetite is still decreased. Looking at the willow branches that are motionless outside. Listening to the sound of insects. Life seems to be still. A pickle... ...
Boiled meat slices
Sichuan boiled pork slices are the best food with spicy and delicious taste. This time, the oil used is the small mustard seed oil from the village of grandma of golden dragon fish. Because of the special pressing technology, the oil is very mel... ...
Fish flavored shredded pork
Fish flavored shredded pork is a home-made dish that goes deep into people's life. It is also another representative dish in Sichuan. Fish flavored shredded pork has been improved by the masters of all ages. The taste has become diversified, and... ...
Stir fried mutton liver
1. The liver of sheep is rich in iron. Iron is an essential element to produce red blood cells. Once it is deficient, it will feel tired. Its face is blue and white. Proper amount of food can make the skin ruddy; 2. The liver of sheep is rich in... ...
Stir fried crab in the typhoon shelter
Autumn is the season to eat crabs. So there is autumn wind. The feet of crabs are itchy; chrysanthemums are blooming. Smell crabs. It's the time when crabs are yellow and full of oil. So don't miss the delicious food. Crabs are rich in protein, ... ...
Sichuan flavor (2) - fresh stir fried bean curd
The common cooking methods in Sichuan cuisine can stimulate the fresh taste of the food itself and coking some skin tissues to achieve the same effect as taste increase. It's as fresh as eyebrows without MSG. The happiest thing is that you can s... ...
Crabs love by chance. Delicious food should not be let down
After the beginning of autumn, it's the season when all kinds of seafood products are fat. Among them, the most delicious and attractive is crab. Crab can be steamed. Porridge. The more attractive way is to stir fry a pot of spicy crab. Fresh an... ...
Stir fried beef with Rosemary
Once upon a time, northerners had the custom of sticking to the autumn fat after the beginning of autumn. Every family would make big fish and meat to supplement fat and protein for the body and reserve energy for cold winter. But up to now, the... ...
Sponge gourd seafood noodles
It's a good time to eat Portunus. Whether it's steamed or fried, or boiled noodles, it's all fresh eyebrows. In addition, this kind of high gluten rolling noodle of Fulinmen is a icing on the cake. -
