There are many ways to make Qifeng cake. But this cake is my most common one. It has simple ingredients and excellent taste.
Spring leek is in season. It's very tender and fragrant. The bottom of the pot is fried crisply. The stuffing is tender and juicy. It's really mouth watering. I have a secret to making dumplings with leek stuffing. It's to add some XO sauce. It ... ...
This way of eating has only become popular in recent years. The fire has spread all over the country. But I've eaten it several times. It's not true. The chicken is broken. It's obviously not fresh. How can I love silver for a while? So I think ... ...
In my childhood more than 40 years ago, when I killed cattle and sheep in winter, my grandfather would boil the embossed meat with his head and hoof. It was usually eaten only a little year ago. The strong fragrance is unforgettable to this day
I just want to hold on to the taste in these memories. I don't want them to disappear. I'm like a friend who can't hold on easily until his hair is gray and his teeth are thin. I can still be together Those time and space mutations. Life is not ... ...
I'm a Chongqing girl. I don't know how to cook, but I'm not happy with spicy food. So I like to study spicy food. I try to upload the recipe for the first time. Please give me more advice.
The cold winter is coming. The women with insufficient Qi and blood are even colder. Only this season can Da Bu's donkey hide gelatin give full play to its invincible power and bring women a rosy complexion. This recipe is made by the plum sauce... ...
Because I love cooking, I want to give full play to my taste. Children don't like eating very much. They are also picky. So they want to make this seafood porridge. It's nutritious. High protein. Because there are vegetables in it, the dishes ar... ...
Stir up the dried mushrooms to give out the burnt flavor. Mix with the boiled dried beans. Add the grapefruit sauce. It has a light grapefruit flavor. It tastes sour, sour and sweet. It has unexpected surprises.