Chinese Food
All Recipes
Kung pao chicken
I just want to eat it. No problem - because there are no carrots and cucumbers at home today - so I'll make a simple version of kung pao chicken today.
Sauerkraut
I bought a baking plate. I'll bake it whenever I want. I feel like I'm less if I don't eat sour vegetables in winter in the north. I'll think about baking. It's not bad.
Pan fried chicken
This large plate chicken has chicken nuggets, potatoes, canola, ramen noodles, meat and vegetables. It's nutritious. One dish is enough for the whole family.
Stir fried pork with dried bean curd
In the past, when I was in college, there was a house where the rice was very delicious. At that time, I especially liked to eat his home cooked pork. I liked to eat the dried incense inside. Suddenly I thought of it, and I made it myself. It wa... ...
Pork lung soup with dried vegetables
Qingfeihuo
Method of foaming sea cucumber
It's different from our common sea cucumber. This time, it's South American light dried sea cucumber. Methods are the same
Diced beef with peas
In my family, chicken and beef are two kinds of meat that I often eat. So, for chicken and beef, I always change the way to make them. Today, I went to the vegetable market. I saw fresh peas. I think it's very good to fry a beef granule. The res... ...
Spicy squid beard -- love talk and wine. I choose spicy food and wine
No matter how warm the love words are, no matter how strong the wine is, it can't be compared with eating spicy food. One winter night, three or two groups of friends gathered together, chatting and drinking small wine while eating spicy food an... ...
Three delicacies
I'm not from Northeast China. But after four years of University in Northeast China, I often want to eat northeast food when I go home. Disanxian is one of them. In fact, this dish is simple and delicious. You can try it all. It doesn't really t... ...
Taste of Qibao family kitchen mother
Every child's memory will have the taste of childhood pumpkin. It has the appearance and color of autumn harvest. And Cinderella's carriage is the big pumpkin. So when it comes to autumn and winter, it is full of temptations to see the yellow pu... ...
Chaoshan fish congee
Raw fish, also known as black fish, contains protein, fat, calcium, ferrophosphate and other vitamins. Raw fish to bone, cut into raw fish. No bones. Most suitable for porridge. The meat is delicious and nutritious. The casserole porridge is the... ...
Stewed Beef Brisket with radish
I bought COFCO online. To tell you the truth, I didn't know there was such a website at the beginning, and the products sold were so fresh and affordable. Now I have downloaded I buy the net. I think it would be a good choice to buy good ingredients. -
Stir fried sea screw
Love to eat, love to eat, love to play
Green steamed bun with spinach sauce
The spinach juice green bun is very beautiful in color. It's a beauty when it's just wrapped. It will lose a little after steaming. But it's still green. It's good to coax the baby. This super soft formula is exactly the same as the one bought o... ...
Kung pao chicken
It's a home-made dish. There's nothing to say. Gong Baoji Ding (Gong Baoji Ding) is a famous dish with Han characteristics. It belongs to Sichuan cuisine or Guizhou cuisine. Its founder is Ding Baozhen, then governor of Sichuan Province, a weave... ...
