Chinese Food
All Recipes
Braised small yellow croaker
Little yellow croaker is the name of our Dalian seaside. Its scientific name is little yellow croaker. The difference is not big. But its nutritional value is very high. Yellow croaker is rich in protein, minerals and vitamins. It has a very goo... ...
Braised lamb and scorpion
It's getting cold. Mutton is an essential delicacy on the table. I especially like the unique flavor of mutton. When cooking, put more spicy food. It will feel warm all over the body. Mutton is warm. It can keep warm and nourish the body. It is ... ...
Zaozhuang spicy chicken
One of the four famous foods in Zaozhuang. The main characteristics of dishes are spicy and fragrant.
Roasted chicken wings
It's getting colder recently. I don't go out much at night. It's nice to see anime and read news. But I always want to eat something after sitting for a long time. So I baked a plate of chicken wings. It tastes good. The taste is much more tende... ...
Mutton and radish hotpot
Mutton and radish are better match in winter. Ha ha ha ha. Glad to receive the trial of Tang Bao. This time, I used mutton hotpot with thick soup treasure. It's more delicious. After eating mutton, add some boiled water and rinse vegetables. It'... ...
Stir fried bacon with green pepper
I work outside. I want to eat bacon at home. So I try to fry it myself.
Sea sour fish (Lufei's sea cooking room)
The weather in Guangdong is always cloudy and sunny these days. It's gray. Everyone's appetite is not good. Come to the flying version of sour fish for appetizers.
Braised mutton with radish
It's winter. Stewed mutton for tonic
Nutritious and delicious tofu brain
Tofu brain is rich in nutrition. It contains iron, calcium, phosphorus, magnesium and other necessary trace elements for human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as plant meat . The digestion a... ...
Sheep and scorpion hot pot
The happiest thing in winter is to have a family around. Eat a hot hot pot. Forget the snow and cold outside. Mutton can dispel cold and Nourish Qi. It is the first choice of hot pot. -
Beef tendon soup hot pot
The beef tendon tastes better than the ginseng. Use two pork bone thick soup treasures to make the bottom of the high soup pot. In the high soup, the beef tendon is boiled into a smooth and crispy flavor. It is delicious and delicious. It can be... ...
