Chinese Food
All Recipes
Cantonese chicken soup hot pot
Hot pot one family. Hot pot Kwai Chai each one takes what he needs. What is he to eat? So many hot pot soup bottoms. We prefer chicken soup bottoms. Cook chicken soup by yourself. Although it's a long time, it's really delicious with the old hen... ...
Stir fried dried silver carp
Silver carp is a kind of fish that is rich in calcium, high protein and low fat. It basically has no big fish spines. Moreover, silver carp is rich in nutrition and has the characteristics of high protein and low fat. Today, I will cook a simple... ...
Gansu blood bun
Mom's taste. This is the taste of my hometown.
Air dried intestine
Eat northeast food in the South
Steamed bread with dates
Kids love it
Table top beef noodles - fragrant and delicious
Taiwan beef noodle is popular in the north and south. Its essence lies in good noodle, thick soup and big meat. We should make authentic flavor. Learn these skills - choose beef brisket and beef tendon. Add a variety of spices and radish to stew... ...
Kung pao chicken
One day, Ding Baozhen, wearing micro clothes, took a servant to Daming Lake in Jinan, Shandong Province for a private visit. It was almost noon. I felt hungry. Suddenly I smelled a fragrance floating out of a nearby farmyard. So I walked into th... ...
Stewed shark's fin with black chicken
At the end of the year, my department is so busy that people turn up on their backs. This year, we have several major tasks. We are also so busy. So, my friends said that I haven't sent recipes for a long time. I'm really sorry. But for people w... ...
Braised sea Barracuda in spicy sauce
It's nice to have a friend. I got a sea hook from my friend. It's so big. Fish head is made into hot pot. Fish can be eaten twice. Made a sweet and sour fish fillet. It's very popular. Continue to eat sea Barracuda. The smell of sea Barracuda is... ...
Stewed beef with carrot and potato
I experienced the lightness and sharpness of nano Cera ceramic knife before. It can be said that it can be used in many places. This time, it was used to make stewed beef with carrot and potato. It can be said that it deepened the understanding ... ...
Spicy chicken with sesame
Sometimes, my mouth feels very light. I want to eat all kinds of hot and crispy things I love Xiachuan restaurant, fish flavored shredded pork, stir fried pork and spicy chicken Especially spicy chicken. Fried slightly dry. Crispy. Don't smell t... ...
Foreign market chicken
Dapan chicken is a famous dish in Xinjiang. The main ingredients are chicken pieces and potato pieces. The dishes are colorful. There are smooth and spicy chicken and soft waxy and sweet potatoes. Spicy and fragrant. It's easy to make. It's abso... ...
Original braised chicken
Although it doesn't sell well. It's not the authentic braised chicken. But it's good to eat...
Hot pot with coconut vegetable
When it comes to hot pot, I like it very much. It's mainly to save time. Brush my favorite ingredients into the hot pot. Especially in this season, it's very good to have some hot pot -
Stir fried dried radish with Hunan Bacon
Stir fried bacon with dried radish is a special dish in Hunan Province. The bacon was smoked by my father himself. After thousands of mountains and rivers, it was mailed from my hometown in Hunan to Weihai. Plus the dried radish, crispy, tender ... ...
Boiled yellow hot pepper
Forget to put some bean sprouts for priming. You can add some. Stir fry the bean sprouts with a little oil and salt. Drain the excess water. Put it in the bowl. In fact, it's delicious only to put bean paste. But it's more delicious. Stir fry wi... ...
Stir fry and then stew. Make a different broth.
In winter, Hunan people like to use dried cuttlefish to cook soup. It can nourish yin, blood, spleen and kidney. Before stewing, treat the dried cuttlefish. Soak the hair in warm water. Stir fry the cuttlefish with meat slices or ribs to make it... ...
Spareribs with white gourd
In the past few years, every winter, I've been worried about haze. But this year, haze is so few. So, all my attention is back to cold. Cold. It's too cold. It's cold to the bone. I don't want to go out at all. Once in a while, I also go to the ... ...
