Chinese Food
All Recipes
Fried bass with garlic
Fried fish with garlic is one of the most amazing dishes I made in 2017. I've heard that there is a way to fry fish with garlic in the north. But I can't imagine the taste without tasting it. So I decided to try it myself a few days ago. Stir fr... ...
Kwai egg, ham, pizza, pizza,
I don't have time to knead the dough to make the pizza embryo. Instead of using the Indian flying cake bought by the supermarket, it's really delicious.
Stir fried eel
On New Year's day, I went back to my hometown for a few days. My grandfather went to catch a lot of wild eels specially. When I left, he took a dozen of them home and made them into the family's favorite dry fried eels. They are spicy and delici... ...
Panlong streaky pork
Fat but not greasy. Fragrant but not greasy. I don't boast about it. This big five flowers was tasted by Laoqi himself. You can look at the ingredients and spicy ingredients without saying anything else. It's hard to think it's delicious.
Dried bean skin with tomato sauce
These days, I especially like to eat bean products, high protein, low fat, with tomatoes and peppers, sweet and sour taste is really delicious.
Hot chicken in solar eclipse
It's full of dried red peppers. It's hot to eat, but it's not easy to show your teeth. You can't stop eating. The delicious and hot taste is bombarded in your mouth. The chicken with the aroma of pepper and pepper is tough and chewy. You can eat... ...
Stewed noodles with three delicacies in old Tianjin
Today, Yaya brings you the traditional three delicacies and braised noodles in Tianjin. Why is it a recipe for more than 60 years? Because this is my mother-in-law, who is going to be 80 years old. It's really delicious. You can also check out m... ...
[Xiaosen's mom's recipe] stewed fish with bamboo fungus and abalone
Bamboo fungus, also known as bamboo fungus, has strong fragrance, delicious taste and rich nutritional value. Zhusheng can improve human immunity. It has the functions of Invigorating Qi, nourishing Yin, moistening lung, relieving cough, calming... ...
Fried pepper
Pepper is brought by my aunt from my hometown, Tongdao Dong Autonomous County, Hunan Province. It's dry pepper after treatment. Thin, long, transparent skin. It looks like a long pepper.
Is the refinement of French Qingkou your goal in the new year?
The joy brought by new year's Day is still not cool. We are still carefully sorting out the new goals for the next year. How many people will think of such subtle goals as reading ten books, going home to accompany their families, and going on a... ...
Well cooked fennel beans. There are also exquisite.
Speaking of anise beans, you must remember Kong Yiji written by Lu Xun. The anise beans that Kong Yiji likes to eat are the most famous over wine in Shaoxing. They are very simple to make. They only need to dry broad beans, salt and a little ani... ...
Dried sausage rolls
My daughter likes to eat flower rolls, but it's hard to buy delicious hand-made flower rolls in the market. Under the long-distance guidance of my old classmate, Miss Liu, after a series of filling attempts, I finally steamed the fragrant air-dr... ...
Rice noodle is also a kind of rice food
Rice noodles are also called rice noodles. In ancient times, they were called can . In Song Dynasty, they were called rice cables . In Ming and Qing Dynasties, they were also called Mi Zhen . Rice noodle is rich in carbohydrates and vitamins. It... ...
Braised rice with meat
The sauce is rich. The meat is fresh and tender. Mix well with rice. You can't stop eating.
Kwai shrimp
Do you want to show off during the Spring Festival? Then this dish is perfect for you -
Boiled meat slices
It's unexpected. It's a pity to have more snacks together.
Stewed noodles with three delicacies in Tianjin
Although it's a simple noodle, it's very exquisite to make bittern. Take a closer look. And by the way.
