Chinese Food
All Recipes
Longliyu fish cake
Dragonfish is a kind of fish suitable for babies. Today, share a method of dragonfish cake
Yam with shrimp
Take some healthy yams
Stir fried fat intestines
My brother is greedy. Make an extra meal for his brother.
Pork bone, green shrimp, seasonal vegetable hotpot
Use two pieces of pork ribs to make a delicious hot pot soup bottom, mix your favorite ingredients with the soup, dip in the ingredients, everything is so natural, so ready-made and small hot pot has a strong cohesive force to let family get tog... ...
Youdunzi, Jiangxi
When I was a child in primary school, there was always an old lady at the gate of the school who put a coal ball stove frame and a cast iron pot with fragrant oil piers. There were original ones and seasoned ones Today, I'm going to teach you a ... ...
Braised chicken
I have learned to collect.
Today's winter solstice. A bowl of hot mutton.
The soft and rotten mutton is fat and thin. The cabbage and the vermicelli have absorbed the full mutton soup. We should eat something good in the winter solstice. Focus on the official account of microcommunity. An original video recipe every day.
Christmas pudding
Many people equate English food with dark food. For example, Christmas pudding is often called black pudding. It's true. From the appearance, Christmas pudding is not as pleasant as gingerbread house. But under its dark appearance, it's wrapped ... ...
Braised rabbit meat
Rabbit meat is a kind of meat with high protein, low fat and low cholesterol. The protein content of rabbit meat is as high as 70%. It is higher than ordinary meat, and the fat and cholesterol content are lower than all meat. Therefore, there is... ...
Hot and dry pot lotus root slices
You can't miss the dry pot dish in winter. It's good for your spleen and appetizers. The taste buds on the tip of your tongue are spicy enough to taste. The method is simple. The food is few. One table is all swept. Spicy dry pot lotus root slic... ...
Stir fried bacon
When I was a child, I especially liked to eat fried bacon made by my mother. After I came out to work, I seldom ate it. I miss my mother's taste very much.
Tianjin Wei fried dried tofu
This is a tofu dish that my mother used to make for me in summer when I was a child. I don't know why. In my memory, I slowly forget. I haven't eaten for a long time. I haven't done it for a long time. Today, when I was buying tofu, I suddenly t... ...
Pickled dried radish
In fact, green radish is the best. It has less water than white radish. It saves time. But Nanjing green radish is too expensive.
Stewed vegetables
I can't buy the pickles outside, so I make them at home. It's better to add some brine when eating.
Pickles
I met a Korean daughter-in-law and learned how to make Korean kimchi. But I can't eat spicy very much. So I put little chili powder, which leads to the color is not beautiful. If I do it normally, it's good to put more chili. Although the color ... ...
