Chinese Food
All Recipes
Homemade tofu brain Thanksgiving food
It's Thanksgiving again. It reminds me of my old parents. Many years since I left home, I always remember that the one who owes the most to me is my parents. In my childhood memory, my parents are hardworking and simple farmers. My father is alw... ...
Pig's hoof soup with grass roots
Today I'd like to share with you a local delicacy. This soup also has a name of Cang Gen Qian Li Xiang . Because the soup with grass roots is really fragrant. Besides, the grass roots also have the function of fatigue and fatigue. It's really a ... ...
Hand oiled noodles
It's hot, smooth and satisfying. It's not enough to describe this bowl of oily noodles ~ ~
Stewed pumpkin and vermicelli - a little skill. The vermicelli are more delicious and tasty.
In cold weather, what I miss most is all kinds of cooking. It's hot. It's a big pot. It's warm when I eat it. Vermicelli casserole is the most popular. Add some dried prawns and zucchini. It's more delicious. However, to make your fans smooth an... ...
Baozi - meat bag, vegetable bag, bean paste bag. Learn one move
Baozi is the most popular pasta in China. It's very convenient and full for breakfast, snack and night snack. Today I'll teach you to make three kinds of most common steamed buns - meat, vegetable and bean paste. Our method is very suitable for ... ...
Braised dried bamboo shoots with streaky pork
I haven't cooked meat for another few days. All my friends at home are shouting. No meat, no joy. It's greedy again. I told them that they put a lot of meat in every day's cooking. They replied - no addiction. Two sons in the family. They can re... ...
Marinated spareribs with spicy sauce
Spicy as a combination of Ma and heat makes many diners want to stop. Those who love it love it to the extreme. Those who are afraid of it are also afraid of it to the extreme. If you happen to be infatuated with this, try this spicy marinated p... ...
Stir fried diced chicken and rosemary
Farmhouse food is not gorgeous and delicate, but it tastes delicious and simple. Local materials are natural and healthy. Today's fried chicken is not a home-made chicken. The ingredients are also bought in the supermarket. But the ingredients a... ...
Stir fried dried celery
Fried dried celery is a very authentic home dish. Celery has a fragrance. I like it very much. In addition, celery is a kind of antioxidant. Often eat celery, especially celery leaves. It is very beneficial to prevent hypertension, arteriosclero... ...
Pumpkin Cupcake
Eat pumpkin again in winter
My husband's favorite muxurou
Another Kwai moo Shu pork series, Kwai Su meat. This dish is rich in color, balanced in nutrition and delicious in a stick. The main thing is not difficult to do.
Stir fried pork blood with pickled vegetables
I love eating and doing. I've made a fat man.
Sweet osmanthus rice cake (sweet osmanthus rice cake)
The purpose of making sweet osmanthus jam is to make sweet osmanthus pull cake and other delicious cakes, sweet soup, etc. So I can't wait to make osmanthus cake with osmanthus jam just after brewing for a week
Stewed beef tendon in dining room at night
My son is trying to lose weight. He doesn't eat pork. Cattle tendon is a high-quality high protein and low-fat food. It's just good for his son who is growing up.
Boiled meat slices
A super spicy dish.
Dried shrimps with yam
【 2017.11.22 Huaqiang breakfast diary] today's recipe - yam shrimp + steamed bread + fruit + milk yam fried shrimp is a traditional Chinese dish. It belongs to Cantonese cuisine. The flavor is unique and popular. Fresh shrimp is tender and white... ...
Spicy chicken nuggets
The reason for the mobile phone is that the real color is so good, not so deep
Stir fried beef River
Stir fried Niuhe is a special snack in Guangdong. It is made of sprouts, rice noodles, beef and so on. Rice noodles are also called Shahe noodles. They originated in Shahe Town, Guangzhou. The overseas Chinese in Fujian, Chaoshan and Singapore a... ...
