Chinese Food
All Recipes
Hubei Yuanxiao snack
Tuanzi is a kind of delicious food in the south of Jianghan Plain in Hubei Province, China. People take the meaning of Tuanzi to be round. It is called Tuanzi ;. There is a folk saying that the Lantern Festival on the 15th day of the first month... ...
Braised chicken
During the Spring Festival, I've been walking around my relatives. I seldom go home. Today, my husband said he wanted to eat braised chicken. I made this home cooked braised chicken. It's very popular with my husband.
Sydney, horseshoe, carrot and job's tears drink
Pears can remove the heat of the liver. The horse's hoof is slightly cold. The fruit juice is rich. Children who are upset and thirsty, have sore tongue and dry urine are very suitable for eating. And job's tears not only can get rid of edema, b... ...
Braised flatfish
It's the first time to try flounder. It looks a bit fierce. It's super fresh and tender according to the braised method of ordinary sea fish.
Nuomi jujube
Young Buddhists are inseparable from the health preservation of red jujube, medlar and chrysanthemum. It's time to be tired of always soaking and cooking porridge. Today we'll have a change of taste. Make a sweet and Zizi snack with red dates. I... ...
Carp in sauce
Stewed carp with sauce is a home-made dish with carp as the main ingredient and peanut oil, white flour, garlic, soy sauce and other auxiliary ingredients. The cooking skill of stewed carp with sauce is mainly based on big sauced fryer. The tast... ...
Steamed goose with sauce
Sauce meat, sauce duck and sauce goose are the sauce products that must be made every winter. They are fresh, fragrant, crispy and tender. They have strong sauce flavor and yellow and black color. Sauce goose is more delicious. The meat is thick... ...
Fried shredded pork without meat
Led by my mother, I found the good thing of vegetarianism. Another vegetarianism. Barbecue flavor
Braised beef tendon
In fact, I started to study how to make this tendon last year. When I first made it, it was super successful. I was moved by myself [ha ha. Allow me to narcissize] if I don't do it for a long time, I'm afraid I have to forget how to do it. It's ... ...
Pickled dried radish
Taste of parents
Hot and sour potato shreds
For the first time, I cut it with a knife without using a filigree. Sometimes cooking is to cultivate my mood.
White radish and shrimp skin soup
My baby's indigestion is the biggest headache for a mother. Inappetence, anorexia, partiality. Some babies have a lump of food which is sore throat or fever. It's really worried mom. Dietotherapy effect: nourishing the spleen and stomach, elimin... ...
Stir Fried Cauliflower
My wife likes to eat cauliflower. So
Braised tilapia at home
This kind of river fish in my family is commonly cooked and shared with babies. Today's tilapia is used. The advantage is that there are few thorns, but the meat quality is not as tender as the domestic crucian carp. The taste is more delicious.... ...
