Chinese Food
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A beef casserole with plenty of ingredients
It's full of juicy beef, cabbage, quail eggs and marinated potato vermicelli. It's just a treat. Focus on the official account of microcommunity. An original video recipe every day.
Spicy cumin lotus root
Autumn and the end of the year are the best time to eat lotus root. Lotus root in early autumn has been dormant for a whole spring and summer. It has also experienced the most abundant and long rainy season of the year. Therefore, it tastes cris... ...
Spiced beef
Infatuated with such a scene since childhood - after many Wulin people holding swords enter the inn on martial arts TV, put the swords on the table and shout waiter, three catties of beef, half catties of burning knives . Waiter OK, please wait ... ...
Bacon potato chips
My aunt sent some baby pig bacon. It's fat and thin. It goes with potato chips. It's delicious when cooked with chili.
Good idea of vegetarianism
Since my friend sent me danbei mould, I often make my own danbei at home. Danbei is a very good source of plant protein. Just a few days ago, I saw stinky bean (Petai / powerbean) imported from Thailand in hmart. It is a very special food in Sou... ...
Congee with nuts and dried fruits, red dates, longan, Kwai, health, and porridge.
Laba porridge after Laba is a kind of porridge made of many kinds of materials in Laba Festival. It is also called seven treasures and five flavors porridge. The custom of Laba porridge is not owned by Buddhism. As a folk custom, eating Laba por... ...
Hot and sour potato shreds
Sour, hot and spicy is me
Beauty, beauty and health preserving dong'a Jiaogao
Donkey hide gelatin tastes sweet, has a flat nature and is called the blood tonic . Women are based on blood. Donkey hide gelatin is naturally suitable for women. It can nourish yin and blood. Besides, the small peptide contained in donkey hide ... ...
Stir fried shredded pork and celery
I used to eat celery. I used to steam, make dumplings, or mix it directly. Today, I share a simple and direct way - stir fry. How can I make it delicious? I tried this method. It's delicious. It's very delicious. I fried a big plate and got a CD.
Braised goose, curry, kelp and rice
Goose contains all kinds of amino acids necessary for human growth and development. Its composition is close to the proportion of amino acids needed by human body. From the perspective of biological value, goose is a full price protein and a hig... ...
Stir fried lotus root
I haven't eaten this dish before. I was once taught this dish by a friend of the head chef of a hotel who came to eat at home. I was surprised after tasting it. It has become my specialty since then. Everyone has to like it.
Sauerkraut
This is the Northeast pickle version hahahaha
Baked shrimp with black pepper and vanilla in casserole
Baked prawns with Italian herbs. Thick vanilla flavor. Bring out the delicious prawns. It's mouth watering. And the method is simple. It's the most suitable dish for family banquet. And when you open the casserole on the table, it's fragrant and... ...
Steamed pork rolls with salted duck egg protein and cabbage
This dish is mainly made to consume the protein of salted duck eggs. The yolk of salted duck egg is delicious, but the protein is worse. It's salty and not fragrant. My family don't like protein. But I'm a thrifty person. I'm reluctant to throw ... ...
Stewed mutton pot
Love mutton is the real gourmet. Our family is because the children love all kinds of mutton. From mutton kebabs to lamb chops to stewed mutton and mutton flour. There is nothing she doesn't love... Every year, we buy a sheep from Xinjiang by ai... ...
