Chinese Food
All Recipes
Warm winter nourishing mutton soup
In the cold winter, I'd like to have a bowl of warm mutton soup. My body will warm from head to foot. It's sunny in my heart.
Tofu brain electric rice cooker
For the first time, I want to try the salty one. Of course, you can also make the sweet one.
Spicy mango clam with Thai flavor
When traveling in Thailand, I especially like roadside food shops. The special dishes of outdoor stir fry are very delicious. Today, I will bring this delicious Thai food to everyone's table. I will taste the spicy mango clam cooked by the fragr... ...
Longan Sikang
Tools needed - hand beater, rubber scraper, stainless steel beater, electronic scale, flour screen, chopping board, rolling pin, plastic film, wool brush, tin paper
Spring rolls
We usually eat meat during the Spring Festival. Considering that there are a lot of meat dishes on the table during the Spring Festival. So blue pig workshop specially made this vegetarian spring roll. Add mushrooms, dried beans, carrots, eggs a... ...
Spicy chicken
Sichuan must order series
Steamed orange peel looks like eel
A good partner from SF express
After Laba, it's new year's day. Last year's vegetable ~ braised Hawthorn mutton
At the end of every year, I feel the days are swishing. After Christmas, it's new year's day. After new year's day, I have spent Laba. After Laba, it's new year. The last New Year's dish made in a stew pot. In winter, mutton dominates the world
Kung pao chicken
Classic Sichuan food.
Braised spare ribs
Braised pork ribs. It's a delicious dish. Pork ribs, as the main raw material, originated from Meishan City. This dish is savory and salty. The ribs are crisp and rotten. The color is golden red. It is edible for men, women, old and young. It is... ...
Pears can also be eaten in this way.
Stewed pear with ice sugar is a very common Chinese dessert in autumn and winter. It can nourish and moisten the lungs very well. It is usually made by stewing the cut pear with ice sugar and separating water. Today's rule is to take a smaller X... ...
I'm sweet potato with sweet potato and sweet potato
It is said that sweet potato is a historical crop before China had no sweet potato, and the Western powers did not allow the import of sweet potatoes to China until the ancestors had died from smuggling in South America to the sweet potato seedl... ...
Spicy hot pot - sashimi
Like fish like fish without bones.
Chicken head rice porridge
Chicken head rice, that is, fresh euryale, is a kind of angiosperm of water lily family. The fruit is round, protruding at the tip and shaped like chicken head. It has the functions of invigorating the spleen and Qi, strengthening the kidney and... ...
Spicy hot pot - shrimp
The thing of losing weight is always fried chicken, barbecue, hotpot, hamburger, French fries, braised meat, coke, chicken wings, chicken feet, spicy crawfish, salt and pepper skin, shrimp, sweet and sour pork ribs, bacon sausage, pot meat, hand... ...
Xiaoyu's fish slices in ginger sauce
Welcome to your official account of WeChat's little feather private chef. There are more simple and delicious recipes waiting for you.
Sweet scented osmanthus New Year cake
Niangao, the most representative pastry in the new year. Osmanthus rice cake is a kind of Soviet style rice cake. Because Suzhou is rich in osmanthus, most of the Soviet style snacks will add osmanthus to enhance the flavor. The monotonous New Y... ...
Spicy beans
Spicy beans. It's delicious. Must be able to cook the next food - spicy beans. With the white foam and jubilant beer, friends and family gossip is the last thing they want to do. The refrigerator at home is full of Yanjing U8, which we all like ... ...
Stir fried scallop with minced garlic and chili sauce
Last year, I went to Xiamen to play. I ate local seafood. Among them, there was spicy fried flower beetle and it was delicious. I really like people who don't touch spicy in a day. After returning to the mainland, love does not forget the good t... ...
