Chinese Food

Mutton and scorpion in thick soup

I went to the farmer's market and bought a small three Jin sheep scorpion. The sheep scorpion is the crossbeam of the sheep. Because the shape of the bone is similar to the scorpion, it's called the sheep scorpion. What I bought is a meat scorpi... ...

Spicy pot in stock

I eat spicy pot outside. I will pack the chili sauce when I come. I will fry another pot of spicy pot with them when I go home. Today's pot is made of the packed chili sauce. Of course, I add some seasonings to it. Otherwise, the flavor is not e... ...

Cumin mutton

Boiled fish

It seems to be a simple way to cook fish in water. The actual workmanship is exquisite. First of all, you must choose fresh live fish. I chose the most common grass carp in the market to make this dish. The cooked fish tastes smooth and tender. ... ...

Boiled meat slices

Braised beef tendon noodles

Spicy pork tripe

Stir fried long bean with pork and clove

Fried dried bean with cabbage

Braised pork in brown sauce

My family loves my braised pork very much. It's too dry this time. There's not much soup. But it doesn't affect its attractive taste ~ ~ ~

Three delicacies pot paste

Boiled dried silk

Stewed black chicken with mixed mushroom and figs

Dried pumpkin

Boiled dried silk

Zizania latifolia

Sauteed cabbage with vegetable

Fried shrimps with lentils

Millet congee with chestnut and dates

Spicy chicken

The best thing about spicy chicken is to find the last few pieces of chicken in a layer of red hot pepper. The protagonist of other dishes always stands in an obvious position. It's clear at a glance. It's like a star appearing on the stage; the... ...