Chinese Food
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Ruyi Xianggan
When Emperor Qianlong visited the people in the south of the Yangtze River, he once had a kind of yellow and golden dishes in a farmhouse. Emperor Qianlong thought the dish was crispy, tender and delicious. He asked the farmer what was the dish ... ...
Appetizer soybean
The appetizer before the festival. Open your appetite. Prepare for the coming feast after feast.
Stir fried shredded pork with bean and rice
Today, I'd like to give you a stir fry at the dinner table of the common people -- stir fried shredded pork with bean and rice. I brought the bean back when I was a thief on the national day. On the food blog, many of them came out of the south ... ...
Hand shredded cabbage
A very simple home dish for you. This dish retains its original flavor in the cooking process. In order to ensure the crispness and freshness of cabbage, we suggest that you use the method of stir fry quickly. If you can't eat spicy, you can cha... ...
Sweet osmanthus, brown sugar, glutinous rice and lotus root
Nuomilotus root is a very patient dish. It takes a lot of time from preparation to production. So even though I like this one the most, I seldom make it by myself. But the thought of this sweet and delicious finally defeated laziness. One dark n... ...
Stir fried fat intestines
Uncle f came back to Cleveland last time. He brought me a bag of frozen pig large intestine specially. But it made me happy. I know that chicken gizzards, pig intestines, ox tongue and so on are not healthy food. But I just like these unhealthy ... ...
Braised soybean with chicken feet
This stewed soybeans with chicken feet also gives me an unexpected harvest. Hehe. I'll tell you that tomorrow's dish will have this unexpected harvest.
Fried octopus with garlic moss
The octopus in the vegetable market is very popular these days. The fresh one is only 15 yuan a Jin. I went to the seafood stall that I often visit. I chose two mother octopus. Two are just one jin. I didn't eat this Octopus when I grew up on th... ...
