Chinese Food

Braised pork ribs in brown sauce

Sweet scented osmanthus and fermented meatballs

Stir fried bacon with bracken

Braised meat with dried cowpea

I went back to my mother's house a few days ago and found a bag of dried cowpeas on the table. My mother said it was given by my grandmother. She didn't like it very much. It was just cheaper for me. I asked in the vegetable market a while ago a... ...

Chongqing roast fish

Big pot cauliflower

In fact, I don't understand. Such a simple dish. Simple ingredients, simple taste. Why so many people are fascinated. Almost every Hunan restaurant has this dish on its menu. Every time I go to a restaurant to have a meal, when I come to order s... ...

Braised quail eggs

Stir fried dried bean with preserved bean and bacon

Stir fried bacon with dried radish

Stir fried chicken breast, fungus, cucumber, dried tofu, Flammulina mushroom

Some friends say that my food is tasteless, colorless, tasteless and odorless. Frying, frying, frying and stewing are like a hodgepodge. But. No way. Office workers should be quick, convenient and nutritious. How to balance? Who has a solution?

Stir fried rape with mushroom

Stewed chicken leg with monkey head

Hericium erinaceus is a specialty of Northeast China. It is also known as the four famous dishes of mountain delicacy and seafood together with bear's paw, sea cucumber and shark's fin. It's said that you found the mushroom on a tree. You will f... ...

Roasted water bamboo with plum and vegetable

Hand shredded Pleurotus eryngii

I like the taste of Pleurotus eryngii, so I also like to do it in different ways. In the past, the most common way to eat Pleurotus eryngii was to cut it into pieces and stir fry it with shredded meat. I didn't think it could reflect its taste. ... ...

Stewed pork liver

Potato slices with sausage

Braised pork with dried bamboo shoots

Spicy snail

Mushroom and pork bladder soup

Recently, there was a message from the bobbin to me asking why most of my cooking is vegetarian, and I'm looking forward to serving some meat dishes. There is also a message from the bobbin that I added chicken essence to the seasoning, which is... ...

Stir fried dried celery