Chinese Food
All Recipes
Mutton warming pot
Autumn and winter mutton is the golden elixir. When the autumn wind starts, a pot of warm mutton can resist the cold and nourish the body. Stick the autumn fat up_ O haha~
Kelp knot in cold sauce
Kelp kelp contains a lot of polyunsaturated fatty acids EPA. It can reduce the viscosity of blood and reduce the hardening of blood vessels. Laminarin contained in kelp is a special amino acid. It has the effect of lowering blood pressure and pr... ...
Kung pao chicken
Kung pao chicken is a popular traditional Chinese dish. Because of its salty, spicy, slightly sweet and sour taste, plus the tender chicken and crispy peanuts, the perfect combination of the two is especially favored by foreigners. According to ... ...
Steamed clam with wine
Steamed clam with wine is a dish in the third part of the second season of [late night canteen]. This episode tells the story of a mother and son. At the beginning, I couldn't figure out whether the relationship between mother and son was good o... ...
Stir fried dried Tarragon
Artemisia arundinacea is a kind of food with Jiangnan characteristics. It is eaten with its fresh and tender stems. It has a crisp taste and rich nutrition. Because it contains the aromatic volatile oil of Platycladus orientalis and has a strong... ...
Fried mushroom with garlic
Champi ó nalaplan chaalajillo is a common dish in northern Spain. My trip to the North made me infatuated with the rich aroma and mellow taste of fried mushroom and garlic. It's also very simple~~
Fried monkey head mushroom with chicken breast
Hericium erinaceus is mostly used for soup. But I think it tastes good when fried_ ∩) O ha.
