Chinese Food
All Recipes
Spicy pot
I like spicy food more personally. I've also seen the recipes of other diners. From the Research Institute, these ingredients plus water and electricity costs no more than 25 yuan of ocean. It's more cost-effective than eating out. It's the most... ...
Sweet osmanthus rice wine dumpling
I have planted many osmanthus in the courtyard where I live now. Now it's the season when osmanthus is in full bloom. The fragrance of Osmanthus is wafting in the whole community. The fragrance is curling up. It's refreshing...... There are two ... ...
Stir fried dried chives with silver sprouts
Bean sprouts contain lower calories, higher moisture and dietary fiber. It is rich in protein and vitamin C. It can protect muscles, skin and blood vessels and eliminate tension syndrome. clearing away heat and toxic material. In addition to the... ...
Dried celery leaves
When the celery leaves are blanched, the original bitter taste is only the fragrance. After chopped, the taste will not be too rough. It is mixed with dried herbs. No need to add too much seasoning. Simple stir fry and mix. It becomes a delicate... ...
Milk flavored strawberry shell fruit
Warm food can bring a kind of strength. Especially for my kind of food. Last time I had a large bag of dried strawberries. I didn't know how to consume them all the time. I suddenly wanted to eat them. In winter, I still like this kind of bread ... ...
Finger sucking shrimp balls
Buy the crawfish. Soak it in light salt water for about 30 minutes. Rinse it with fresh water. Brush the whole body of the crawfish with a clean toothbrush. Especially the gap between legs and feet. Hold the back of the crawfish while brushing i... ...
