Chinese Food
All Recipes
Homemade red bean paste
Hongdou is mild, sweet and sour, non-toxic. It has the functions of nourishing and strengthening the spleen, nourishing the stomach, promoting water and dehumidification, clearing away heat and toxin, promoting milk and nourishing blood. Red bea... ...
Stewed catfish in sauce
I like to eat all kinds of sea fish. My husband just bought some catfish home today. Hee hee. He cooks them himself. My baby says that we have a good taste. Because my baby and I love the fish he makes. The taste is so good. Every time we eat it... ...
Spinach rolls with ginger sauce
Spinach is cold, sweet and pungent, non-toxic, enters the intestine and stomach channel, has the effect of nourishing yin and calming the liver, helping digestion and clearing the intestine and stomach, and has a very good auxiliary effect on th... ...
Feet and feet
It's a super favorite food. I bought it in the supermarket and thought it was very clean. I didn't know it until I watched TV. No. It's a scary way to make it ~ ~ it's better to make it yourself ~ (*^__ ^*) hee hee
Braised salted fish with streaky pork
Every year when we go back to the countryside, our warm and simple relatives will always fill us with a salted fish baked in the sun. There is no preservative added to the salted fish in the sun. The meat is very fragrant.
