Chinese Food
All Recipes
Stewed sheep and scorpion
There is a shop selling Inner Mongolia specialties near the food market. The least is, of course, all kinds of beef and mutton. Once I passed by and went in to have a look. The small blackboard said that there were sheep scorpions for sale. Ask ... ...
Stewed Beef Brisket with tomato
Stewed beef with tomato is a very classic dish. It's delicious and tasty.
Homemade spicy dishes that are popular all over the country are healthy and appetizing
Spicy pot. You are familiar with it. I don't know how it suddenly became popular all over the country. Shenzhen also seems to have a lot of restaurants that specialize in making spicy pot overnight. Even in the food corner of many shopping malls... ...
Spicy pig feet
The reason why this dish is said to be ingenious. There are three tips - one is to remove the pig's hoof from the hair. Bake it with an open fire. It's very easy to clean it again. Second, stew pig's hoof and crumple it. Add some dried red fruit... ...
Spicy pork slices in hot water
Boiled pork slices are delicious and hot. It's really enjoyable to eat rice with spicy pork slices.
Stir fried vermicelli with cabbage
Very simple and delicious cabbage fried fans ~ ~ ~ why don't I say cabbage? Because every time I say cabbage to you, you don't know what it is. Then I will explain cabbage, cabbage and lotus white for half a day. By the way, I will also distingu... ...
Sour plum soup
Sour plum soup is the most traditional and common summer drink in old Beijing. Sour plum soup is made of black plum, hawthorn, liquorice, sweet osmanthus and ice sugar. It can be drunk after being frozen. It can dissipate food, disperse Qi and s... ...
Fried eggs with dried whitebait
I found that I was a super hoarder a few days ago when I was cleaning up the cupboard. There were dried silver fish, tea tree mushroom, laver, pasta, agaric, cornflakes, pueraria powder, dried fish, dried kelp, lotus seed, dried radish, and othe... ...
How to make boiled meat slices?
As a traditional Sichuan dish, poached meat is familiar to people all over the country. In short, poached meat is boiled in Douban soy sauce soup and then poured with hot oil. Because the meat is not sliced with oil, it is called poached meat. T... ...
