Chinese Food
All Recipes
Shuflei Muffin
This shuflei Japanese muffin was really popular for a while ago. So far, a steady stream of shops specializing in muffins have opened. For those who don't know how to bake, they naturally feel novel. But those who can bake can enjoy this dessert... ...
Yongping braised chicken
I can always think of the food my grandmother cooked when I was a child. I was born prematurely. My mother was not in good health when she was pregnant with me at that time, and the family conditions were not abundant. When I was a child, I suff... ...
Tender fennel pork, shrimp skin, wheat bun
It's getting hotter every day. I don't want to eat too hot rice. My family and I like to eat stuffed buns and dumplings. Today, I steamed a pot of bread with fennel pork and shrimp skin. When it's out of the pot, it's cool. It's OK to eat it at ... ...
Stir fried pork with celery
Stir fried pork with celery and coriander is a common household dish in our life. It mainly includes celery, coriander and pork. The ingredients are very simple. The method is very simple. The taste is delicious.
Stewed cake with dried vegetables
It seems that this cake is very popular now. It's really delicious. And more can be made at a time frozen. Eat at any time is very convenient without thawing. Small fire two sides can be cooked.
Mixed cabbage with dried shrimp skin
There are many nutrients in shrimp skin. It contains a lot of minerals such as calcium, potassium, iodine, phosphorus, magnesium, vitamin A, aminophylline, and rich proteins. It has the functions of calcium supplement, kidney invigorating, Qi re... ...
Live up to a good piece of beef tendon
I used to be lazy and make it in a pressure cooker. For the first time, I used to use a cast iron cooker to cook it. And I pickled it one night in advance. It's delicious.
Crispy lotus root slices
It's a hot summer day. It's best to have a crisp lotus root slice. The lotus root in summer is crisp and sweet. It's perfect for salad-
Cucumber salad
It's a refreshing cold dish especially suitable for summer. It tastes sweet and sour. It's salty and spicy. It's better to refrigerate it for an hour before eating. -
Pork and eggplant pie
Mom came to stay for a few days and bought a lot of vegetables. We need to concentrate on finishing the rest of the dishes these days. Deal with eggplant today. This is the best way to load the pie.
Tripe in oyster sauce
In summer, it's the best match for tripe with oyster sauce. Whether you drink porridge or have dinner, you have a special appetite.
Salted bean
My neighbor's aunt brought a lot of fresh beans from her hometown. She sent a lot of them. Hurry to boil the salted bean. Add a glass of ice beer. Great
Fujian snack dried loach powder
Fujian's unique snacks
[eggplant in coir raincoat] minced meat eggplant cosmetic version - I eat by my face.
When it comes to minced meat and eggplant, we all think it's a home-made dish that is hard to sell and all depends on strength. Today's coir raincoat eggplant from Nanchang, Jiangxi Province can be called Bai Suzhen in minced meat eggplant. It's... ...
