Chinese Food

Stir fried king in Cantonese style

The reason why this dish can be called casualness is that most of the ingredients are not rigidly used. You can use whatever you have at hand. If there is no dried shrimps, you can use dried sea rice, dried fish, dried clam, dried squid and othe... ...

Stewed rice

Lotus seed, orange peel, mung bean sauce

Husband and wife lung slice ￨ delicious to explode

It's so simple to make such delicious food. I haven't updated the food for several days. Little sweet potatoes have been waiting for a long time. I'll go to Chengdu shop to have delicious food these days. I'll show you more hands when I come bac... ...

Braised razor clam with scallion and ginger

Razor clam tastes delicious, fresh and pleasant. Eating razor clam can relieve the mood, relieve the heat, release the pressure and promote the appetite. It has a positive effect on the young workers. Moreover, it is low in fat and high in prote... ...

Braised spareribs

I'm greedy for meat. Let's do it by ourselves_ ←

Bean curd with soy sauce

Tofu has a special smell of Douchi. It's not the same as the good taste. -

Gold oyster fried

As a popular snack in Fujian Province, oyster fry has different styles. Although the methods are basically the same, it shows the changes of details from the selection of seasoning to the blending of taste. It is fresh, fragrant, mellow, salty, ... ...

Chicken soup with dried mushrooms

This warm food is nutritious and fragrant. Fried chicken is good to drink. It must be hearty after drinking.

Tip of liver

Liver tip of invincible meal

Braised chicken with Taro

I always make home-made dishes. Sometimes I will mix the two ingredients together. The taro I bought a few days ago is intended to make taro balls. Actually, taro balls are also made. Taro is not used up. So I stewed a few with chicken. It's del... ...

Orange fruit cake

Don't throw away the skin of an orange after it's eaten. The cake baked with orange peel is delicious.

Beer crawfish

㊙️ My private crawfish. Lobster A kind of It's beer season again. I can't say anything else. I ate enough lobster. When I was a child, I liked shrimp. I was also skinny. My elders often said that I was as skinny as shrimp ❤️ I like eating lobst... ...

Invincible fried dried celery

Fried dried celery. I eat it almost every week. The whole family likes it. And it's more popular than meat. More importantly, celery is a high fiber food. Bean products and high fiber food match. It's nutritious. And you don't need to worry abou... ...

Stewed pork

Babao porridge

[Maqiao dried bean stewed tube bone] a stick bone costs 5 yuan. A big dish costs 50 yuan.

Bean products are very delicious household food. For Shanghainese, Maqiao dried bean must be familiar. It has a strong bean flavor and soy sauce flavor. It is most suitable for cooking meat. Slow stew. Tofu fully absorbs the soup. It's fresh and... ...

Stir fried large intestine with cabbage

Hawthorn crucian soup

Love to keep fresh. Just like this delicious crucian carp soup. The fish (surplus) is still warm. It's delicious. The taste of food can always be deeply rooted in people's hearts. 520. Make a warm food. Capture TA's stomach. Stir TA's heart. Thi... ...

Shrimp skin bag with fennel oil residue

My family and I like to eat all kinds of dumplings and buns with stuffing. Last night, I boiled some lard and the leftover oil residue from cooking lard. Today, I bought fennel, added shrimp skin and wrapped a pot of buns. It's so delicious. Fen... ...