Chinese Food
All Recipes
Fried chicken with soy bean and rice
Summer is coming. Naturally I think of maodouzi. The most popular one is stir fried green pepper with Maodou rice. This fried chicken is a home cooked dish I've always wanted to make. Today, I finally tried. After buying the chicken nuggets, I c... ...
Beijing sauce shredded pork
There are six kinds of cooking techniques in northern cuisine, which are oil explosion, soy sauce explosion, Yuan explosion, onion explosion, water explosion and soup explosion. In the future recipes, I will share several other techniques with m... ...
Braised noodles with bean curd
It's summer in a twinkling of an eye. I always think that time flies. Every day when I come home from school, I fall on the sofa and don't want to move or take out. So I'd better get up and make something I like to eat. Today, I share this stewe... ...
Colored glutinous rice for sale (orange, purple, red, 4-color stuffing, meat, 3-color stuffing, white, black, 2-color skin)
Colorful food makes people feel happy. If you can combine the fragrance and color properly, it will increase people's appetite and keep their lips and teeth fragrant. Update to orange purple red 4-color filling, meat and vegetable 3-color fillin... ...
Millet and potato shreds
A delicious and simple dish that can be used as both a dish and a staple food in a restaurant in Shanxi Province -
Nourishing qi and stomach - longan lotus seed black millet porridge
The nutritional value of yellow millet is well known. Black millet is more nutritious than yellow millet. Rice fat is a famous millet producing area. Use black millet with rice fat to cook porridge together with lotus seed and osmanthus rice. It... ...
Roasted dried bean curd
The market buys more dried parsley. There are a few pieces of fried meat left. It's just for baking. I didn't expect it. It's really delicious. Especially with the old Ganma. One word is fragrant
Vegetable with mashed garlic
Mashed garlic and wheaten is a traditional famous dish in Guangdong Province. It belongs to Cantonese cuisine. This dish is simple and tastes light and refreshing. There is an old saying garlic cures all diseases, so it can be called a therapeut... ...
Stewed donkey steak with beer
Dragon meat in the sky, donkey meat on the ground. Donkey meat is better than beef and mutton. Today's Stewed donkey meat is made from fresh spareribs with the skill of Shandong cuisine. Eight major cuisines. Lu cuisine is the most refined.
Home style shrimps
In order to supplement his son's nutrition, but he didn't eat chilli or peel shrimp. He treated his head together. The shrimp line was cut so that he could peel off and eat by himself. Cultivate good eating habits. Grow meat.
Spicy bean shreds
There are many ways to make bean skin. In addition to brine and cold mix, you can also fry it and eat it with it. Today's share of this spicy and crispy bean skin can be used as a snack. You can also eat and drink at the moment. Because my husba... ...
Shimeicongee fruit congee series | lotus root loquat congee Runfei cough nutrition breakfast lotus root Lily
Lily has no cholesterol and low sodium. It is rich in vitamin C. It can help lose weight. It can also nourish the lungs, calm and stop coughing. Loquat has low heat. It can also moisten dryness, clear lung, relieve cough and reduce adverse react... ...
Simple and rough single skin milk
Simple and rough single skin milk - double skin milk simplified version. The operation is simpler. The taste is still good. After eating in minutes, you can lick the bowl. In fact, I want to make double skin milk with 12m + ingredients. But as f... ...
Stir fried yam with leek
It's a very nourishing and healthy dish.
Hot and sour Wujiang radish and potato shreds
It's hot and I don't feel like an appetite. I'll teach you how to make a spicy Wujiang radish and potato shreds. Pick up some with chopsticks and chew them in your mouth. It's crispy and tasty. Your lips and teeth are fragrant and the aftertaste... ...
