Chinese Food

Stir fried lettuce leaves

Don't throw lettuce leaves. It's delicious.

Just like meat @ curry beef

I started a snow pan on March 8. It's just the right size for two people. It can be fried and boiled. It can be done in one pot. It can be solved except the long-term stewed rice. Work time is tight. Beef is stewed the night before. I usually li... ...

Cauliflower

Red dates, purple rice, cloud bean congee

Breakfast is very important. It must be both simple and nutritious for a good day. The most important thing is that children love to eat. With some fried dumplings, what characteristics. What delicious, there is no simple nutrition to eat well. ... ...

Stir fried cucumber slices

I don't like porridge every day. But once this dish comes out, you must have a bowl of porridge. Especially in summer when there is no appetite. It's really a lifesaver. Last summer, I went back to my hometown of Jinan. My garden had a good harv... ...

Dried shrimps with minced salt and pepper

Home style double cooked pork

Sauerkraut

Home cooked pork

Twice cooked pork is a classic dish of Sichuan cuisine. I miss it from time to time after leaving Chongqing for many years. Although I don't like fat meat all the time, I don't reject it at all. Because after a long time of cooking and frying, t... ...

The method of wheat with mushroom and carrot

Shaomai is a very popular specialty snack. It is said that it originated from baozi. The main difference between it and baozi lies in the fact that the top of it is not sealed and it is pomegranate like. There are no people I know who don't like... ...

Sauerkraut

Having a good cook is the greatest happiness of our life. This dish will be shared with you.

Braised yellow croaker

Bean noodles

One of Fuyang's special pasta

Millet and coriander porridge

Suitable for regulating the stomach and intestines

Vinegar bean sprouts for clearing away heat and swelling

Mung bean sprouts are cool, diuretic, dehumidifying, heat clearing and swelling reducing. It is one of the living vegetables . It has rich nutritional value.

Stir fried spicy clam

Clams are the seafood we can still afford. Fried with chili is the best.

Not authentic but absolutely delicious seafood porridge

I often miss the Chaozhou seafood casserole porridge in the large restaurant. It has a delicious taste and a warm bottom of porridge. Try to make it by yourself. Put enough materials to satisfy the stomach bud

Marinated pig liver

My daughter-in-law wants to eat pig liver when she is pregnant. I don't trust what I bought outside. I eat it in brine.

Stir fried dried Chrysanthemum

Steamed eel with black bean sauce

Steamed eel with black bean sauce is a very popular home dish in Fujian and Guangdong. It's also a dish you often order in restaurants. Steamed eel with black bean sauce is not only limited to eel, but also eel. This dish looks simple. In fact, ... ...