Chinese Food
All Recipes
Stir fried clam with spicy recipe
Do you want a quick, simple and delicious spicy fried clam when you are a guest?
Sauteed sausage with pickled vegetables
Recently, the taste is heavy. I've been greedy for pickles for a long time. I can't buy pig intestines in the market after work. I went to the vegetable market early this Sunday to buy a full car. It's hard to buy pig intestines.
A few blocks of broken crispy steamed buns
The reason for the name of the bun is that it has a clear skin layer. It tastes crisp, fragrant and soft. It's not only good for filling, but also good for filling. Especially for this skin, it's a few streets away from the common bun skin. It's... ...
Braised pork in brown sauce
Children's favorite braised pork
Dapan chicken with Quzhou flavor
The main auxiliary materials of Dapan chicken are potatoes and tomatoes. There are more winter and spring shoots in Quzhou, so the added shoots are delicious. The taste increases the feeling of urging the mouth, which makes the flavor of Dapan c... ...
16 seconds empty hand shredded cabbage
The simple is the classic. The shredded cabbage belongs to the dish style that my husband will order if I don't serve it in a week. It's especially suitable for people who like the sour and spicy taste.
Private sauerkraut
Free play
Chongqing authentic flavor spicy chicken
Except for Wuhan and overseas, China has a continuous single digit or zero growth. I'm glad to make a spicy chicken for my family today. Super fast Like spicy small partners can try together. Let you not in Chongqing. Try Chongqing authentic del... ...
The taste of spring - dried Malan head
The taste of spring
Chinese style pastry
On the 15th day of March, the breeze was warm and the sun was warm. The purple potato powder and strawberry powder that I bought many days ago were affected by the epidemic. They just delivered the goods two days ago. They just received the good... ...
Nutritious and delicious congee with mushroom and shredded chicken
With oral ulcer, I have to give up the heavy taste and try the light congee for a while. It's very comfortable to eat warm.
Tea tree mushroom bag
I didn't know until I went to university. There are so many kinds of steamed buns...... Tea tree mushroom bag is really super delicious.... But I'm about to graduate. I can't eat tea tree mushroom bun in the canteen But I can do it myself. Hahahaha
Super simple and delicious hot and sour potato shreds
Hot and sour potato silk is a common food in the table. Its taste is very popular. Let's take a look at the hot and sour potato shreds
Stir fried bacon with dried radish
Write three Hunan dishes in a row - hot and sour chicken gizzards, fried eggs with tofu. Add in the dried radish and fried bacon. How can I love Hunan cuisine so much. Dried radish can be bought and made by ourselves. It's crispy and chewy. It t... ...
Sweet soup for nourishing liver and protecting eyes
Spring is coming. Start drinking sweet soup
Braised four delicacies with bamboo shoots
This is the best way for me to eat fresh bamboo shoots...
