Chinese Food
All Recipes
Braised hairtail in brown sauce
Consumption of refrigerator stock. Inadvertently born food ～
Fish flavored shredded pork - you can't stop eating three bowls of rice
Home style fish flavored shredded pork. It's a delicious dish
Authentic Sichuan style boiled meat slices
I dare not go out to eat Sichuan food for a long time. I make it by myself. It's delicious and affordable. It's spicy and delicious.
Anhui bittern dried
This is a stewed dish from Anhui Province. It should be stewed in brine goose soup. As for the details, I haven't studied it. I used my own method to make it. It tastes good. You can try to make it. There's something to improve. Welcome to leave... ...
Invigorating spleen, appetizing stomach, nourishing qi and blood lotus root and Huaishan Decoction
It's the middle of March to open the doors and windows. The earth is reviving. The spring is warm and the flowers are blooming. Today I watch Ice Age 3 with my children at home. A group of dinosaurs appear. Child - this is a brachiosaurus. This ... ...
Fried vegetable head
I remember when I was a child, grandma. I always like stir fried rice. Recently I cook at home. According to grandma, I found that the steps are super simple. But they are very simple.
Fat beef with pickled vegetables in laotan
Laotan pickled vegetables and fat cattle make a delicious and sour life. After eating the meat, you can't let go of the soup.
Spicy marinated chicken leg
Life is full of flavor. Bitterness comes first. A pot of good brine is the soul of brine. The taste of stewed vegetables comes from stewing, not boiling. Bones are left after cooking. It's too soft. Marinated vegetables are like life. Only by sl... ...
Preserved shrimps and vegetables
As a real Chaoshan girl, I only made dried shrimps once when I was in college. It's not normal. My sister in Guangzhou said she wanted dried shrimps, so I began to work hard. Ha ha, the flavor in my memory
Braised chicken with mushroom
Fresh mushroom. With crispy chicken pieces. Full soup. With rice. The child has an addiction.
Dried lentil horn
Super simple and fast approach
Small cold dishes at the table
The whole people make cold skin. It will become the most popular food for the new year in 2020. Whether it's food bloggers or ordinary people, they are scrambling to learn how to make cold skins. They eat their own pure hand-made cold skins. The... ...
Stewed series
For the first time in my life, I didn't feel relieved to eat out during the epidemic, and I was greedy to cook Maodou, chicken feet, wings, lotus root slices, dry boiled potatoes. Today, I will cook them all by myself. I think the most important... ...
How to eat more meat without brain
It's said that the price of pork is more expensive than beef recently. If you can't afford pork, just eat beef. Compared with pork, beef has higher nutritional value, higher protein content and lower fat content. The tendon of cattle / money has... ...
Home style braised chicken and rice
The legend of a chicken. One dish restaurant. Stewed chicken and rice is very delicious and a dish to eat. However, if you are greedy during the epidemic, you can only eat and clothe yourself. It's made at home. It's very simple and easy to learn.
