Chinese Food
All Recipes
Hand shredded cabbage served in three minutes
This dish is coming quickly, and Kwai is not ready for taking photos.
Stir fry for five minutes? Tomato cabbage is too much to eat.
The small sponge has been posted to the cabbage fans before, and it's about the cabbage. It's mainly used to eliminate bacteria and inflammation. You can't avoid it in special period. The last time you cut the tomato with a knife. It's also good... ...
Spicy chicken
I have nothing to do at night. I made a spicy chicken. Sichuan spicy chicken has a large amount of prickly ash. Peanuts are made of spicy peanuts.
What do you have? - sauce flavored bun
I don't pay special attention to the stuffing of steamed buns. I'll use whatever ingredients I have. I'll wrap some meat granules in the leftover ingredients from the cooking at noon. The stuffing of steamed buns will come out.
36 dishes for fattening husband-05 braised pork ribs
This dish gave me a bowl of rice and a bottle of beer. You can also make more. Put it on for one day. It will taste better the next day.
Dried tofu with bean skin and scallion oil
Because the names are different from place to place, I wrote more about the topic.
Henan hu la Tang (Hehu)
Hehu fried dough sticks are better than McDonald's. When you hold a bowl of hot hot hot Henan hot soup, your heart must be anxious. Because you are afraid that the hot love will burn your heart. There are a lot of touching you can't bear in your... ...
Stir Fried String beans
I really like dry fried minced pork with four season beans. I've seen several videos about it. It's the same way. But they also mentioned that the raw material to be used is Sichuan sprout. It's not soybean sprout. It's a pickle. We can't find i... ...
Awaken the new state of life
In the days when I can't go out in isolation at home, some people become network supervisor , some people play the idiom Jielong with Siri, some people talk about their cats' high numbers. Of course, there are also a group of takeout food forced... ...
Popcorn with rice wine and scallion sauce
The fried flower armour sold at the snack bar is actually a little oily and generally salty. The flower armour with rice wine is not greasy at all. The taste is very moderate. The flower beetle is cool. The hot nature of rice wine just integrate... ...
Pickled fish (Rookie version)
As a girl in the north, I like the spicy and sour old pickles in the south. I prefer the combination of pickles and fresh fish to bring the sour, fresh and juicy taste buds to my mouth. Now I'll teach you how to make this pickled fish easily eve... ...
Rice with glutinous rice and duck meat
When I was a child, I used to cook this meal at home. Memory lunch is better than duck meat. ha-ha. When I grow up, I make it for my children. It will be the taste of their childhood.
Mushroom chicken
It's always said - it's late. Actually. Now is the best time. For a person who has a real pursuit, every period of life is young and timely. Come on, the world.
Stewed beans with potatoes
In a special period, it's not convenient to buy vegetables. Potatoes are easy to store. I made this dish at noon. It's well received by my family. CD is the best proof.
Spicy pot
My son and I love spicy food. We wanted to make a spicy hot pot, but we changed our way to make a dry spicy hot pot. We didn't buy the ingredients at home (I didn't put any meatballs, I think it's basically starch and spices). We didn't have eno... ...
