Chinese Food
All Recipes
Stir fried bean curd
Attention - select the varieties with fat and tender beans, such as string beans. Beans with only one layer of skin, such as cowpeas, will be burnt if fried. This dish is not optional.
Fried bacon with garlic
Bacon is smoked by a pig raised by grandma peach herself. When bacon is salted, it has enough salt and other spices. So when it's fried, it only needs simple ingredients. It's easy to learn to fry with garlic moss.
Sour cabbage. Appetizer
Pickled cabbage with vinegar is a famous dish of Han nationality. It belongs to Shandong cuisine. It tastes silver red, sour, sweet and spicy. With cabbage heart as the main ingredient, green and red pepper pieces and Haimi as the ingredient. Ca... ...
Braised chicken feet
Super simple braised chicken feet can also be made delicious by novices
Hard dishes for party guests ➡️ Braised meat and quail eggs
It's a dish that many men like to eat. But there are also many female compatriots like it when I first learned to cook it. It's because my boyfriend likes it. He's a meat eater. He likes meat very much. This dish is really difficult. I also fail... ...
Spicy hot pot
Whatever you have at home, you can use whatever you like. You don't use the spice pot. You can make your own sauce. Finally, you can eat it.
The perfect combination of four kinds of pepper and bullfrog
Bullfrog is a large edible frog. Its meat is tender, delicious and nutritious. Bullfrog meat is a high-quality delicious food and high-level health medicine diet. It is a health food with high protein, low fat and low cholesterol. At the same ti... ...
Cloud cake. It's said that everyone is making it
It's said that a cake is very popular on the Internet recently. Everyone is competing to make it. Today, I finally took some time to try my hand. It's really very simple. I believe that even novice baking Xiaobai can control it easily. Basically... ...
Spicy chicken
Salt cooking wine and pepper are used to marinate chicken
Intestinal powder
I still like all kinds of stuffing and vermicelli
Stewed carp with mom's taste
Since childhood, I like watching my mother cook in the kitchen. Because of the epidemic, I can't go back to my mother's city. I can't eat my mother's fish. With my memory and my mother's online guidance, I made it successfully. The taste is the ... ...
A northeast dinner for slimming
Dinner for one. Simple. And no meat. This is a special northeast way of eating. It may be strange for the little friends in the south. I didn't eat green onion before. But I thought it was very good after my classmate Amway. It's not spicy.
