Chinese Food

Letinous edodes steamed pork dumplings with Kwai

I've always wanted to cook recently. I didn't go to work or go out during today's typhoon. I wanted to make some by myself. I looked at the inventory at home. I happened to have bacon mushroom and fungus. I looked at the leftover flour. I could ... ...

Quail egg

A husband who likes to eat eggs has to put two eggs in it for fun

Dried pork bun with carrot

Home style spicy pot

Simple and delicious

Fresh eyebrows ︱ best choice for tofu

It's a very simple dish. But it's really delicious. The recipe comes from the book happy eating. Happy skinny by Tian Luo girl.

Stir fried dried bean with leek

I saw the new leek in the market today. It's only 3 yuan a Jin. Of course, I can't miss it. Fried with dried beans. It's a perfect match. It's not only delicious, but also nutritious. Leek is rich in vitamins, minerals and dietary fiber. Dried b... ...

Boiled live fish

Kung pao chicken

Bread machine kneading for bun

No need to knead noodles to make buns. Time saving and labor saving

Fried leek with shrimp

Have leeks from time to time in spring. With shrimps. It's very delicious.

Braised dried bamboo shoots with goose

Fried bean skin

There is no lampblack machine in the cooking place. The photos are not clear

Stir fried vegetable stick

Stir fried vegetable stick. It's delicious.

Stir fried noodles (double bridge noodles with beef tendons) for Quzhou special snacks

Fried rice should be a staple food in Quzhou. Dried rice is made of early rice every other year, so it is easy to digest. As a staple food, it must have its advantages. First, copy the water, boil it, develop it, use supercooled water for standb... ...

Let's make tofu

A lot of things are not difficult. It's even easier to understand the principle. A lot of things need patience. With patience, the difficulties will disappear. Let's make tofu together. It needs your patience and perseverance. When you make a pe... ...

Noodles with beef ribs

Marinated duck and goose

Lazy man's menu, stir fried diced chicken with lemon and citronella, is too much to eat. Even if it's cold, it's delicious

It's good to use the refrigerator to freeze the dried peppers

Kung Pao diced chicken (chicken breast version)

I often choose kung pao chicken for takeout. The ingredients in each shop are different. Do it at home. Adjust the sauce in advance. Stir fry quickly. Basically, it will not fail. I've done less. It's better to double the raw materials of the family.

[necessary in summer] stir fried balsam pear with dace and Douchi

After the mother caught a cold, she strongly asked for bitter melon. In order to please the mother, the children must do their best. There are many ways to eat bitter melon - cold mix, stir fried, stewed soup, juicing. But these ways of eating b... ...