Everything grows in spring. Malan's head will come out quietly. Once upon a time, if you were willing to work in the wild, you could pick up a big bag. Boiling water is the most natural and delicious dish.
Come here. Delicious dogs. The cold pot fish created by sister Xiaohua. It's very delicious. I like fish. I don't like fish.
During the epidemic period, I really want to eat sauerkraut without setting up a restaurant.
Vivi hasn't released the recipe for a long time. Today, I'm in high spirits. I made a skin prawn. Now the skin prawn is too thin. It's not big. Wait for it to be big. Cook it well.
An appetizer and a chewy delicacy.
Bean sprout and vermicelli cold dish. It's easy to make. It's crispy and refreshing.
Tender tofu tastes better
Today, I saw the green garlic sprouts. I thought it would be very easy to make this dish. And the smell of the fried garlic is full of the whole house. I haven't even eaten this dish for a long time in the neighbor's house. How about you? Do it ... ...
March is the season to eat ferns. When I was a child, I went to the riverside with my friends after school. I picked a handful of wild ferns and went home to make them for my grandma. It's delicious and emotional.
This soup is fresh, fragrant and nourishing. It's suitable for the weak. The mother after childbirth. The old man added wild agaric and Yuanmo. The nature is flat. The nourishing is more gentle.
Today, I specially add Tremella to this cake. It's with potatoes and eggs. It's nutritious and well managed. The taste is very delicate. The baby without teeth can also bite.
If you want to have bean sprouts, you don't need to go to the supermarket to buy them.