A home-made dish with a tall name. I hope you can like it. Just by this name, you can eat more.
Authentic French food. It's a little complicated to make. It's a little achievement. I can't say it's amazing. But there's a kind of small ritual with some French food. I'm huajuan dad. The fat reducing food practitioner took you to eat together... ...
Sweet potato flour bought on the Internet. Today, I tried it. I succeeded.
Dried radish is a versatile thing. It was used to fry many eggs before. Today, try Fried String beans. It's also very good. Delicious
I bought a grass carp. I wanted to make a pickled fish, but I felt that there were too many fish. I couldn't finish cooking. I thought about it, and I just finished the multi flavor fish. The name is my own. I cut the fish into pieces, fried it,... ...
It's very easy to marinate and dry. If there are guests or drink a little wine at home, the finished product can be produced quickly. It is an essential cold dish.
Garland chrysanthemum is a kind of vegetable with its own flavor. It's a bit plain to fry. So we developed the garland chrysanthemum soup. The soup head is delicious and nutritious. It's very suitable for spring. Dried scallops can be replaced b... ...
This braised noodle with ribs and bean curd is very common. It can capture the stomach of the whole family by making a pot easily. I really like to eat braised noodles with bean curd. Noodles wrapped in rich soup. Every mouthful is happy. Try it... ...
Super kung pao chicken. It's very simple. Do it together.
It's a super dish. One of my favorites.