Chinese Food
All Recipes
Braised pork with mushroom and taro
Don't you think you can't order takeout when you are fighting the epidemic at home. The restaurant is not open outside. Your skills are exhausted? Don't panic. I'll ask you to come to the braised pork with mushroom and taro. I'm sure you won't t... ...
Authentic delicious sauerkraut fish (super fresh without fishy taste)
Pickled fish can eat fish and soup. And pickled food is super. My wife likes it so much. (the menu looks like a big one. Actually it's not complicated. In short, it's to wash fish and marinate fish first. Marinate fish and deal with the ingredie... ...
Rice perfect - braised chicken
When I was in college, I ate the most with Xiao Anzi was the braised chicken at the school gate. After graduation, I miss it very much. I didn't want to take it out. Finally one day, I started a long journey of chicken exploration in order to le... ...
Intestinal powder
I have been in Guangdong for more than 20 years, and I like Cantonese breakfast. I only go to the teahouse to have morning tea occasionally. Most of the time, I make breakfast with a meal of intestines. Many friends in the North say that they ca... ...
Home cooked pork slices
Pork seems to be more and more expensive. I can only buy a little less at a time. This time I bought sirloin, lotus root and bean sprouts. They are all my favorite. I made a boiled meat piece. I changed the bean sprout into lotus root. It's delicious.
Stir fried clam
The clam itself doesn't have much meat. It's just that taste -
Spring fast food - hand Kwai cabbage
This is an appetizing quick home dishes. It's simple and spicy. It's suitable for Kwai. Let's take a look.
Fried egg with dried squid, egg and onion
A dish. Adults and children like to treasure it in the last picture. Chaoshan flavor stir fried dad '
Shredded tremella soup
This kind of tremella soup is soft, waxy and sweet
Stir fried bean skin with spring chives
Spring leeks are the best in the four seasons of the year, especially the first leeks in early spring and March. They are green in color, tender in stem and leaf, and have the best aroma and taste. They are called the first dish in March . The a... ...
Stewed helmets with dried beef and vegetables
The children at home want to eat the pot helmets. They'd better make them by themselves during the epidemic. There's no dried vegetable with plum, but there's my mother's own dried cabbage (the cabbage is dried in the shade when it's not wrapped... ...
