Chinese Food

Simple breakfast for nourishing qi and blood

When I was a child, I only had food when the guests came to my house for the new year. It can be breakfast or night snack. What we eat now are memories of childhood

[heat clearing and heat relieving] Coix, kelp, orange peel, mung bean sauce

Cool in summer.

Braised salted carp

When I was young, my mother often pickled salted fish and bacon. I loved salted carp since I was young. The meat of carp is not pickled. It tastes good. I always miss the taste. Actually, it's easy to make.

Stir fried dried fish with chopped pepper

Dried string beans

Spicy pot

Braised chicken leg with mushroom in sauce

Dried mushroom and fresh mushroom. Let's learn a little knowledge. First, the nutritional value of dried mushroom and fresh mushroom is almost the same, although they are all mushrooms. But the taste is totally different. Compared with fresh mus... ...

Crispy pork tripe with hot and sour sauce

I like fried pork tripe very much, but it's not well done. It's hard to chew. It's not so delicious. After many failures, I finally found the secret of crispy pork tripe.

Stewed chicken with shellfish

People are lazy and have been drinking health soup in the shop outside. The price is expensive and the material is not enough. When I mention the strength, I cook the soup at home. Women nourish their faces.

Dried tofu, lunch meat and stir fried cloud fungus

Delicious xianyuanzi (xiantangyuan) hometown snack. Yangjiang snack

I used to love it when I was in my hometown. Now I'm outside. I can't eat the taste that my mother cooked before. Xianyuanzi is also a specialty of Yangjiang. You must eat it when you travel. And seafood Yuanzi. Miscellaneous brocade Yuanzi

Vegetarianism - stir fried soybean with dried radish

It's summer. Whole pickles with porridge

Braised chicken in Yunnan style

Yunnan Benbang cuisine with special characteristics

Bean curd with sesame leaf

Hometown famous food

Sweet and sour cabbage

It's summer. I'm starting to eat cold dishes again. It's just that the taste needs to be changed to adjust the taste. Today's cabbage mix is very stylish, I think you can try it.

Stir fried razor clam

I like it but I can't make it. Try it. It tastes great!

Stewed potatoes with chicken gizzards

Authentic northeast food. Mom's taste. Chicken gizzards are fragrant, tough and chewy. Potatoes are fragrant, fragrant, Sandy and glutinous. Is there any northeast cook?

Boiled asparagus

Asparagus enjoys the reputation of the king of vegetables. Asparagus is rich in a variety of amino acids, proteins and vitamins. Its content is higher than that of ordinary fruits and vegetables. No wonder the price is so high. It costs 10 yuan ... ...

Mustard in oyster sauce

The most common way to eat mustard is scalding and oyster sauce. What you eat is the original taste. After you have done the scalding, you can make oyster sauce.

Red date Cupcake