Chinese Food
All Recipes
Neijiang spicy rabbit
Master is a Neijiang girl. No explanation. You understand.
Panlong eel
This dish is very popular in the night market stalls in Chongqing.
Yangtze River fish in casserole
It used to be a catfish in casserole, but I didn't buy a catfish. I bought a fish from Yangtze River. The taste is the same as praise. People who have eaten say it's good.
Almond Mocha cake
I received a new toy, chamorr's bubble 7-inch round mold. Cold rolled steel and soft silica gel are creatively combined. It saves paper mold folding and cutting. If you want to make a cake, you can do it immediately. It's very convenient. Baking... ...
Stewed pig lung with dried vegetable
This soup can moisten the lungs and stop coughing
Old Beijing snack pea yellow
Some are too sweet and some are not mellow. As long as you master the process of grinding pea puree and stir frying, you can make pea yellow with this recipe proportion
Steamed dumplings with crystal cabbage
This is a kind of delicacy with heart and moral. It's especially suitable for the hot and bustling New Year's Eve dinner. Eat a jade cabbage and meet Baicai next year. This crystal cabbage is like a raw dessert. Although it needs a little patien... ...
Dried chicken feet
304chicken series on the tip of the tongue
Zucchini dumplings
The fresh zucchini is on the market. It's filled with pig meat. Add some dried bean shreds, shallot, auxiliary shrimps, fried eggs. Everything is so integrated and delicious.
Taro eggplant
Taro flower, a unique ingredient in Yunnan, is very delicious.
Cranberry cookie
Combined with a variety of production processes, the final production steps of the best taste are summed up. Two flavors are made.
Spicy chicken - exclusive fried free
I used to like my father's spicy chicken. I went to school in Beijing. Every time I went back to my hometown in Sichuan, I would quarrel with my father to cook it for me. My father said, my daughter likes it. I'll cook it for her all my life. H... ...
Grandma's taste spiced beans
I've never seen a fava bean clip. I only remember eating the spiced fava bean cooked by my grandmother before. That kind of memory. I haven't felt it since I got married with my grandmother's love. That kind of light material fragrance. The fava... ...
Glutinous rice cake with raisins
No sugar. Use the sweetness of the raisins.
Beauty soymilk
The climate in the south is easy for people to gather moisture in their bodies. For the sake of family health, they thought of using these kinds of ingredients to make soymilk. Red beans and job's tears can remove body dampness, replenish blood,... ...
