Chinese Food
All Recipes
Preserved pork and dried vegetables
This dish is authentic Hunan food - no need to eat it in ordinary restaurants
Quick breakfast, Kwai, overnight oatmeal.
It's a nutritious breakfast that can be done 10 minutes before going to bed. When you open the refrigerator the next morning, you will have a big appetite. It's suitable for lazy people and tastes great. The most important thing is that it's ver... ...
Stir fried pork with bitter melon
Bitter melon is also called cold melon . Its taste is bitter and cold. It's the Heart Sutra. So it's better to eat bitter melon in hot season. Balsam pear not only has the functions of clearing heart, clearing eyes, cooling thirst, reducing six ... ...
Stir fried fish soup with dried vegetables and bamboo shoots
It's a fish soup in summer. It's fresh and tender.
Braised chicken
In the past two years, it seems that the streets are full of stewed chicken and rice. The taste is good and convenient. This is the easiest way to share. There is no complicated seasoning and ingredients. But the taste is classic.
Crispy dried fish with golden thread
I've seen this recipe once in a book, about 10 years ago. Today I went to the supermarket to see the golden thread fish and bought it back. To be honest, the memory is a bit fuzzy. I thought that Baidu and douguo, who are all powerful, would fin... ...
Spring roll
Indispensable handmade in Spring Festival
Fried chicken with spicy flavor
Some people say that they have conquered the whole world with fried chicken. Sometimes it's really not exaggerating. This fried chicken will come out after I've finished the film and turned around to have a look at the bottom. Fried chicken is m... ...
[Stir Fried Cauliflower] - slightly spicy and tasty. Vegetables are also delicious
How do you eat cauliflower? Try dry fried.
Mushroom soup
Vegetables in the morning market are fresh and cheap. They are the best choice for hardworking housewives. In the morning market, you can also find some vegetables in the supermarket. But when you appear in the morning market, the price will be ... ...
Fried hairtail with spicy sauce
Hairtail is a kind of fish that Meng Ma likes better. The main reason is that there are fewer thorns. It's easy to nibble. And it's delicious. Braised in brown sauce. Sweet and sour. Today's fried hairtail is also good. In fact, it's better to f... ...
Bean curd in cold sauce
This dish is seasonal.
Congee with mung bean and Lily
The hot summer is coming. You can't get rid of the summer without mung bean. It's easy to have a mung bean and Lily porridge with lung clearing lily. You can drink it warm. You can refrigerate it if you like it cool. You can also cook it with so... ...
