Chinese Food

Stir Fried String beans

It was twenty years ago when I first ate this dish. I thought it was very delicious. Later, I began to do it at home. My friends love it. Because the mother of the family eats vegetarian food. Today's practice does not put meat. You can add minc... ...

Stir fried fungus with dried bean curd

Stewed rabbit meat with bamboo shoots

Rabbit meat is thinner. If you eat it on barbecue, it will be more firewood. It's more suitable to make stew or dry pot. This time, Hua'er made rabbit meat with bamboo shoots in the dry pot. It's still delicious.

Hunan style shrimp

Because I live by Dongting Lake. At this time, there are always lobsters in my family that I can't finish eating. They are still wild. I will miss the taste once I eat them. I can't stop eating them.

Stewed yellow croaker at home

I'm a super fish eater. But I've never made fish before. This time I'm going home on holiday. Please consult my mother.

Stir fried pork with cauliflower

Summer appetizer - stir fried soybean with dried radish

I make this dish every year when Maodou goes on the market. Whether it's for dinner, porridge or even steamed bread, it's very appetizing. It's really a small dish that every family likes to eat. Especially the crispy and sweet taste makes peopl... ...

Pan fried chicken

Braised beef noodles of a master seckill

It's hard to pick out a minced meat. There are many noodle shops in Hunan Province. But the beef outside is very small. It's not very good to eat. Extra size is very expensive. Stew a pot of beef by yourself. It's delicious and put as much beef ... ...

Braised squid and quail eggs with streaky pork

Delicious but not greedy

Baby cabbage with oil

I tried to do it at home. I realized it successfully. I made it for my family during the new year

Braised pig's feet

I haven't bought pig's hooves for a long time. Buying food every day is a headache. Pig's hoof has a lot of collagen. Eat more. Cosmetology. Put a lot of pepper, because I'm most afraid of the smell of things. It tastes delicious without any fishy smell.

Stir fried pork with dried bean curd

Ancient yellow fish

At first, my son didn't like fish and fish bones. It was fishy and fishy. Huang Shijiao had no bones and tender meat. The kid liked to eat it clean with hot and dry noodles.

Braised pork in brown sauce

Cucumber in oil

Mushroom and rape

~ this dish is very suitable for beginners to try ~ it's easy to make ~ it's time-saving and labor-saving ~ it's also easy to present beautiful appearance ~

Braised small yellow croaker in sauce with rolls

Recently, I was watching Wang Dahua's revolutionary career. I was so greedy for the fish pot cake made by Wang Dahua. But it's too troublesome to make by myself. So I came to a simple version of braised yellow croaker with sauce and a roll of fl... ...

Next meal series hot and sour potato with shredded rice

Sometimes it's really a sad thing to eat alone. So there are various kinds of pasta, GaiFan, fried rice and so on. Let's make a simple and easy to learn dish for one person today...

Shredded cabbage

Cabbage. It's called different from place to place. Olive and kohlrabi. Here we call it kohlrabi. It's a very affordable and friendly vegetable. It can be eaten all the year round. Hand shredded cabbage is a very classic dish. It's the most comm... ...