Chinese Food
All Recipes
My father's original dish mixed with cabbage
Heredity is really a wonderful thing. For example, my father loves to cook food. He likes to eat a dish in a restaurant, and then he will go home and slowly ponder, experiment and innovate. Finally, he forms his own specialty, and his mother is ... ...
Taro glutinous rice
When I was a child, my mother used to make -
Fried egg with pea clam
Add clam meat to the fried egg. It's delicious ~
Granola
It's amazing to mix yogurt with this. It's a very good yogurt partner. You can try it if you like.
Minced beef rolls
Mint tastes cool. People in Yunnan like it very much. Moreover, mint can evacuate the wind and heat, clear the head, and make the throat and Qi clear. After eating peppermint, you will feel cool and refreshing. And peppermint and beef. It's a pe... ...
Dry pot squid and shrimp can be made even if you don't know how to cook.
Sometimes I don't want to cook. I just make all the dishes in a dry pot. It's easy and easy. It's done in one meal.
Steamed egg with whitebait
Midea smart fire microwave oven, Chinese utility model patent microwave steamed treasure, adopts microwave shielding and three-dimensional circulating steam technology, so that the steam in the microwave steamed treasure can realize three-dimens... ...
Ice dumplings - pot stickers
Last time I took my baby out to eat pot stickers, she fell in love with the pot stickers with mushroom stuffing. So I want to cook it for her at home. It's healthy and delicious
Stir fried Chrysanthemum
The fresh ones are delicious. The connecting rods are crispy.
