Chinese Food
All Recipes
Tremella soup
I bought ugly ear, but I don't know why I can't stew it with water. I wasted several pots of Tremella. I still wonder why I can't make the glue. I asked the seller to know that I need to stew it slowly. I need to stew the glue and nutrition. I'v... ...
Private spicy pot
Usually at home, people like hot pot and spicy pot for dinner. I feel that is the only way to eat. Maybe I've been eating chili since I was a child. Anyway, I can't get pimples on my face. This is the happiest thing for my girl.
Braised bream in brown sauce
The bream is less than the crucian carp. It's fat and tender. It's the most suitable for braised in brown sauce.
Braised pig's feet with dried bamboo shoots
I've loved pig's feet since I was a child. I especially like the heavy coloring method. 2006. The second year after graduation. I'm passionate about cooking, but I have no way. I often go to my sister's house on weekends. She always cooks a bowl... ...
Stir fried dried bean with Artemisia
Artemisia arundinacea is fragrant, delicious, crispy, tender and refreshing, rich in nutrition. It can be cold mixed or fried. Its tender stems and leaves can be used as vegetables or pickled pickles. Artemisia arundinacea is a kind of pollution... ...
Different pig elbows
Pig's elbow is an indispensable part of the feast. For pig elbow, it's not very valuable food. But because it takes a long time to make pig elbow, many people give up doing it at home. Today, I would like to share with you the delicious electric... ...
Stewed chicken with mushrooms
My friend sent some wild hazelnut mushroom. It's a delicious and nutritious dish. It's really delicious.
Sesame oil. Spicy Douchi
The flavor of spicy Douchi sold in the supermarket is very expensive. But it's really delicious for noodles and meals. So I bought some materials and made them by myself. I found that it's better than the one I bought. Because the spicy taste ca... ...
Soybean sprouts with black fungus
This is my own dish. I like it very much.
Spiced pork with saliva
It's a delicious home-made dish that can be made without using lampblack. You deserve it.
Dried carrot
Kwai quick salad. Light. Very suitable for summer. Simple to even sauce is ready.
Pickled cucumber
It's a very simple pickle. Cut the cucumber with a flower knife. It's easy to taste. It can be eaten in a short time.
Super classic dishes with delicious and tender taste [braised chicken]
[braised chicken] has been very hot since last year. In fact, it's a traditional classic Shandong cuisine. It's called super rice killer. The taste is delicious, smooth and tender. The juice is thick, yellow, bright and attractive. It's irresist... ...
Spicy sausage in early summer
Yesterday, I had a winter family dinner. I made a spicy sausage and took it with me. My sisters enjoyed it very much. I even enjoyed it. Later, Dongdong forcibly seized the leftover peppers and prickly ash. In fact, I was hoping to bring them ba... ...
Kelp knot in cold sauce
I like all kinds of cold dishes. Kelp is nutritious, delicious and the first choice of cold dishes.
Braised prawns
Just make it if you like
Spicy noodles with chili and Longli fish
It's a dish that must be eaten in Chen Yu's kitchen. The shark meat used by others can't be bought outside. It's only replaced by the unarmed Longley. A new dish [spicy Longley noodles with sharp peppers] is made in the mountain village. It's sp... ...
Fried vermicelli with bean sprouts
It's hot. I have no appetite for meat. Just add the vermicelli and stir fry the whole pot. And cook the porridge~
