Chinese Food
All Recipes
Braised sea cucumber
It's said that sea cucumber is a good beauty product. It takes a long time to soak. So I haven't soaked sea cucumber for a long time. Today, I finally soaked sea cucumber. It's actually a very easy and simple thing. Share with you the hair soaki... ...
Spicy chicken
After the spicy mushroom, I copied the spicy chicken sauce of the old Ganma by imagination. I feel like a winner. I have more food. Lots of chicken. Old Ganma's bottle has few bones. ha-ha.. The pepper I bought this time is very hot. The pepper ... ...
Beijing snacks -- pea yellow
The recipe comes from Jun Zhi. I fell in love with this snack when I first made it
Zhejiang Suichang zongzi
It's one of the local specialties in our hometown. Everyone is in good health on Dragon Boat Festival. Eat well and drink well.
Steamed bun with pork, mushroom and celery
I've never had an interview before. The first time I made dumplings by myself
Fried dried tea with cabbage
It's best to stir fry the cabbage. It'll be cooked soon. I've learned the same.
Shredded water bamboo in soy sauce (next meal)
Full of silk and full of fragrance. Rice bowl after bowl.
Braised eggplant
The only eggplant in my family now. I have no food to eat. It can save my life.
Fried squid with leek moss in summer
The story behind this dish ～ - the efficacy and function of squid 1. Squid is rich in protein, amino acid and taurine. 2. Squid also has a small amount of fat and carbohydrate. It contains a large amount of cholesterol. The content of trace elem... ...
Boiled meat slices
Boiled pork slices is a new and famous dish of the Han nationality. It belongs to chongqing cuisine. It is a derivative of boiled fish. Boiled fish originated from a cooking competition in Yubei, Chongqing. Because the meat is not sliced with oi... ...
