Chinese Food
All Recipes
Pear and Lily congee
Sydney is sweet and cold. It contains malic acid, citric acid, vitamin B1, B2. C, carotene, etc. it has the effect of promoting body fluid, moistening dryness, clearing heat and resolving phlegm. It is especially suitable for autumn consumption.... ...
Spicy pot
I always have a lot of leftovers when I eat instant boiled meat at home. I fry spicy pot the next day.
Bean curd in Jinhua snack bowl, Zhejiang Province
This is a famous snack in Jinhua. Almost all our mothers can make it. It's delicious. It's different from person to person. Some people like to change pork into beef. It's also delicious. We have a big snack here. Lanxi egg roll is also a little... ...
Congee with mung bean and osmanthus
Mung bean is a holy product to relieve summer heat. Although it's already in autumn, it's still sultry. A mung bean porridge is easy to make. It can reduce summer heat quickly
Steamed mandarin fish
Mandarin fish is also called mandarin fish, also called aohuayu. It belongs to the fatty fish in taxonomy. It is one of the four famous freshwater fishes in China, and also the most valuable fish in the three flowers and five Luo . It's believed... ...
34 pictures of fresh meat moon cake
I'm satisfied with this Soviet style moon cake when I'm free these two Mondays. Speaking of this, it's the first time to make it. It's also the first time to eat it. Before, I didn't like the crispy and the meat filled ones. But this year's whol... ...
Dried celery
American celery is thick and big. Usually the leaves in the top half are all temporarily dropped. It's about half a meter long and 12 centimeters thick. It can be washed and cut into sections. The stick with the same length and thickness as the ... ...
Stir fried vegetable with towel gourd and minced pork
It's good to stir fry luffa and dried radish. But my husband doesn't like it too vegetarian. Add some meat foam. It will have a light meat flavor. It's a good match.
Super fresh and tender secret method of cooked pork slices
It's autumn recently. I want to eat meat very much. But I don't want to eat the greasy dishes like braised pork. Our suggestion is to cook pork slices in water. Just like me. When I think of the spicy and refreshing feeling of boiled pork slices... ...
