Chinese Food
All Recipes
Spicy crab
This season is a good time to eat crabs. Crabs are not only fat and tender, but also cheap. On Sunday, I saw fresh crabs in the market. I couldn't help buying three. I went home and tossed them in the kitchen. I sprinkled them with coriander and... ...
Braised chicken
We are the best.
Stir fried cabbage
A simple dish can't be simpler.
Stewed beef tendon with potato
I got the last physical examination report today. The most worried bone mineral density examination. The result of the examination is still the decrease of bone mineral content . That is to say, the lack of calcium is easy to suffer from osteopo... ...
Braised pork with dried vegetables
Common meat dishes in Southeast China. No need to introduce them. It's especially delicious with white rice. Three bowls. ^~^
Stir fried cabbage
I especially like to eat cabbage. After making it, you think it's pretty good. It's very simple
Braised bean with potato
I like Hunan cuisine very much. I once decided to try it myself after eating it in Hunan restaurant.
Braised Abalone with ginseng and tonic soup
Although my hometown is in summer all the year round, our family also cooks similar soup in a week. Besides nourishing, it won't be hot and dry. Because the hot herbs will be integrated into Yuzhu, Huaishan, paoshen, etc. with other herbs, so th... ...
Stir Fried String beans
It's better to have a meal ~ with minced meat.
Delicious cucumber wine and vegetables
My husband likes this dish very much. It's a must order dish. I want to make it for him when I go home. But the first thing I think of at the rookie level is douguo. Unfortunately, douguo doesn't have this dish. But through my research, I've mad... ...
