Chinese Food
All Recipes
Stir fried bean curd with garlic
Ma Ma's friend gives the stinky tofu that makes the whole family smell
Double cooked pork for lunch
When I was a child, I didn't like eating fat. I didn't even taste the home-made double cooked pork. But when I grew up, I fell in love with the dish of double cooked pork unconsciously after I worked. But I also ate many delicious and inedible d... ...
Braised spring bamboo shoots
The bagged spring bamboo shoots bought in the supermarket are easy to make. It's suitable for working people to have dinner after they go home. Fast. And healthy nutrition. Mushrooms are good things. You should eat more. Especially the sisters w... ...
Wenzhou glutinous rice with soymilk and rice balls
I remember every morning when I was a child, I would come to a bowl of salty glutinous rice with salty soybean milk, crystal clear grains and full of chewy glutinous rice, with crisp, delicious and fragrant oil sticks, salty, fresh, medium-sized... ...
Invincible appetizing stewed chicken feet method meat loving people paste autumn fat also want beautiful drop.
It's autumn. I like the season ~ I like the scene of falling leaves. I like the feeling of autumn air freshness. I feel good all over the world ~ a cool autumn rain Recently, the desire to eat meat has become more and more intense. Is it prepari... ...
Drumstick
It's better to live alone than at home. Do it by yourself
Braised sea bass
Go shopping with your friends. After that, you will go to the supermarket under the mall every time. Buy some vegetables and go home. It happened that perch was on sale in the supermarket. As a budget minded housewife, of course, we can't let it... ...
Jilin fried noodles
Fried noodles have always been a special snack in Jilin City. First in Jilin. Later spread to Changchun. It's called stir fry. Later, Yantai and other cities began to cook. Even though they lived in other places, people in Jilin still yearned fo... ...
Mixed ear root
It's useless to talk about the love of Guizhou people.
Stir fried cabbage
Japanese scientists believe that the anti-aging and anti itching effects of cabbage are at a higher level than that of asparagus and cauliflower.
Stir fried bean curd
Fried bean curd is the same as bean sauce. It's also a favorite Beijing snack of old Beijingers. It is said that as early as the early Ming Dynasty, it has become a folk food. It's made from the same raw materials as bean juice. It's the leftove... ...
Stir Fried String beans with dried vegetables
My friend went to Shaoxing on the 11th long holiday. The hand gift he brought back was dried plum. I threw a sentence when I handed it to you. Next time, I'll make dried vegetables and pork. I said with a smile - it's about to wait for the meat.... ...
Pepper sauce
Pepper jam is a local dish in Xuzhou. When it's cold every year, many people make a big pot. They can eat it for several days. The hotter the dish, the better it tastes. With rice, you can eat a big bowl of delicious food.
Flavored snail
The song spicy girl has made Hunan people's taste of spicy food famous all over the country. Dongting people, who depend on mountains and water, not only continue the red revolutionary feelings, but also inherit the world's hot food. Therefore, ... ...
Fried black chicken
The frost is over. Come and mend it in winter.
Stewed chicken with Angelica
It's a hot day recently. My wife and son have caught a cold. So I stewed a pot of Chicken Soup for my family to replenish qi and blood.
