Chinese Food
All Recipes
Fried dried Chinese toon with egg
The dried Chinese toon is very special. I often eat it when I was young. I didn't know that it could be eaten fresh before I went to university...
Mixed bean skin with green bean sprouts
Wine and cold dishes. Walk up
Stewed mutton with osmanthus wine
It's getting colder and colder. It's the time to eat dog meat and mutton. It's warm and nourishing. Although it's a little troublesome, I saw a leg of lamb in the market a few days ago. It's too punctual (^_ ^I can't help but buy it back. It's j... ...
Boiled meat slices
My favorite part of this dish is that after the last step of pouring oil into the pan, the little boiling frying pan in the sizzling pan then overflows with fragrance. It feels great. O (≥ V ≤) O ~ ~ / / update the recipe. Cut off the unnecessar... ...
Natural beauty tonic tremella and purple potato soup
Tremella is a kind of gum fungus that grows on the dead wood. It has a great effect on Nourishing Yin and relieving cough, moistening lung and resolving phlegm, reducing weight and slimming body. Especially for women, it's a kind of natural beau... ...
Spicy hot pot of Sichuan style
I had nothing to do in the afternoon. I bought materials and made a pot of spicy hot pot. It was quite enjoyable. You don't need to worry about gutter oil after eating spicy hot pot. Chef Yang teaches you to handle it easily without leaving home... ...
Improved version of Chaozhou glutinous rice
Chaoshan people almost make glutinous rice on New Year's day. In the past, they used to make rice flour for their skin. They need to cook and stir it in a pot. It's too tiring. Now they use half of glutinous rice flour and half of flour instead.... ...
Delicious kung pao chicken
When I went to school, I liked to eat kung pao chicken and rice in Sichuan. Later, I learned that the only authentic kung pao chicken was chicken and peanuts, and onions without bean paste. But sometimes people's pursuit is not authentic, but su... ...
Fried shrimps in typhoon shelter
In the hearts of many people, the series of typhoon shelters seem to be the signature dishes of Cantonese teahouses. The essence of this cuisine is the unique burnt flavor of golden garlic. It is crispy but not burnt. The combination of garlic f... ...
Dongjiang fermented tofu
Tofu brewed in Dongjiang has its own characteristics and advantages. Tofu is easy to get, nutritious and has different regional habits. There are two cooking steps to make this tofu today. Fry, braise and serve. Fresh, fragrant and smooth. It's delicious.
Stir fried chrysanthemum with bean curd
Chrysanthemum has the functions of clearing blood, nourishing heart, reducing blood pressure, nourishing brain, moistening lung and crown with phytonutrients. I like the delicious taste of chrysanthemum. When I bought it for the first time and f... ...
Boiled meat slices
Every time I see someone's dish, I want to try it myself. The bedding is changed according to the taste of my family. There are not many peppers, but it looks red and appetizing.
Stir fried agaric with Chaoshan meat rolls
The meat roll is also a special product of Chaoshan. It tastes like pork balls. It's crispy and tastes sweet. It keeps the pork's sweet and unique flavor. It's also good to fry or boil soup.
oat bars
When studying abroad, I like to eat bars. All kinds of flavors. Although it's a little too sweet, it's a good snack for students who have no money or money. After returning to China, I always wanted to eat. I couldn't buy my favorite taste. So I... ...
Stir fried bean with pepper and salt
I don't know how to cook it all the time. It seems that it's used to stew ribs in one pot in the north? Once I heard that fried food was delicious. I tried it myself. It's really good. It's crispy
Dried prawn, bacon and mustard in casserole
In cold winter, it's best to make a casserole to add warmth to the table. There are dishes, meat and seafood. Simple and rich.
