Chinese Food

Stir fried mung bean sprouts

It's always my favorite. You must order when you go out to eat.

Delicious Cantonese style preserved radish cake (picture details)

My parents brought back a lot of white radishes from my hometown during the festival. There's bacon at home. I just made this delicious radish cake. It's absolutely delicious after frying. I made it with the 8-inch cake model at home. It turned ... ...

Stir fried cabbage

Homemade beef with sauce

Sauce beef has the functions of invigorating the middle Qi, nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and calming the wind, relieving thirst and salivation. It is suitable for people with middle qi ... ...

Braised pork in hot pot

Mixed mushroom with cucumber and fungus

Boiled sliced meat

I'm greedy. I don't want to be harmed by the oil outside. Let's do it by ourselves. My family is together. Someone helps the kitchen. The weekend is very warm. It's a great finish

Pork lung soup with pickled vegetables

It's autumn. The skin is getting dry. It's easy to cough. Cantonese pay great attention to soup making. This soup is a good moistening soup. It is suitable for a family.

Braised goose with dried bean

I happened to see an old man selling big white geese by the side of the vegetable market. My heart moved. I bought one. Take it to the vegetable farm and ask someone to clean it up. Think about how to cook the goose - half the mushroom, half the... ...

Spicy pot

I am a typical Sichuan girl. Although I live in the north, I still miss the feeling and taste of home.

Stir fried meat with garlic and radish

Stewed cabbage and radish with big stick and bone

Braised pork ribs and radish soup

Boiled meat slices

One day, all of a sudden, I was greedy. I wanted to make a pot to eat. I thought for a long time. I found out the materials in the refrigerator. I made a simple version of boiled meat slices. I thought of the red soup in the pot. I thought of th... ...

Lazy man cooks rice (pressure cooker version)

The electromagnetic stove at home is broken. I have to be lazy and make bibimbap with a pressure cooker. I want to eat whatever I want and put whatever I want... Simple and convenient...

Braised donkey meat

Hot and sour potato shreds

I'll order some hot and sour potato shreds in the restaurant. I can make them, too.

Bean curd with minced pork and mushroom

Tofu is not new to everyone. It is the crystallization of Chinese food wisdom. It has a place in all kinds of cuisines. Tofu is a nourishing, heat clearing and health preserving food. It can nourish Qi, heat clearing and dryness moistening, nour... ...

Vegetable pancake

Stewed pork ribs with dried beans

I think everyone knows that Master Kang's instant noodles have a taste called stewed pork in brown sauce with dried beans. So I tried to make it. It's very delicious. It's also very simple. Beginners can do it.