Chinese Food
All Recipes
Chaoshan specialty small dish shrimp and preserved vegetable
Preserved fruits are often seen in Chaoshan shops. They like to serve porridge, eat next meal, appetizer and help digestion. My husband is very fond of eating. Sometimes he buys it in the supermarket. But he says it's not delicious. There's not ... ...
Homemade hot pot bottom
My friend wants to come to us for dinner. I'm worried about what I want to eat. It's just changing. It's a bit cold. So I just eat hot pot. It's more energy-saving. So I made the bottom of the pot for the first time. It's not bad. I don't want to spray it.
Salted tofu brain
Wuyang local specialty snacks. Great love of local people.
Sauerkraut
My son likes konjac, so it's added. It's also good to add bean curd and bean sprouts.
Hot and sour potato shreds
My husband's favorite &
Braised pork ribs in brown sauce
This evening I simply ate the noodles with ribs. When ah Bei called me, I was hungry again. I was chatting about nothing. I went to change to catch up for a snack. It's estimated that the meat will grow the same from top to bottom in a short tim... ...
Spicy crab
How to eat crabs? I don't know much. I just like two kinds. One is steamed, the other is spicy. Others don't have a cold. Actually, in my eyes, if steaming is the highest courtesy to crabs, then spicy fried crabs are the best way to understand t... ...
Spicy bean
As a bean, Maodou is rich in nutrition. It contains plant protein, various beneficial minerals, vitamins and dietary fiber. Among them, the protein is not only high in content, but also high in quality. It can be compared with the protein in mea... ...
Stir fried black bean sprouts
Black bean, also known as black bean, is a kind of soybean. The outer skin is composed of dark anthocyanins of fruits and vegetables. Anthocyanin is a powerful antioxidant. It can protect human body from a harmful substance called free radicals.... ...
Bright eyes, nourishing liver, nourishing iron, fish and fragrant pig liver
Today's fish flavored pig liver is made of liver. The fish flavor in it is not from fish, but from chili, ginger, onion, garlic, sugar, salt, soy sauce and other condiments. It's very simple. You can try it if you like.
Stir fried shrimps with tea
Tea shrimp. It is made by brewing tea with boiling water, separating tea leaves, immersing prawns in tea soup, and then putting fried tea leaves into pot. It is stir fried with fresh prawns to taste. The tea flavored shrimp is made of tea and ve... ...
