Chinese Food
All Recipes
White fungus, lily, papaya milk
In winter, the climate is dry. You need internal and external conditioning to make your skin tender and tender. Women love beauty by nature. They can do dietotherapy by themselves. This simple milk drink is economical, dry and beautiful. A cup o... ...
Stewed hairtail with mushrooms
One day I was eating out. I saw a stewed hairtail with mushrooms on the menu. I felt very interested. I haven't eaten the compatibility of mushrooms and hairtail yet. So I ordered one to eat. I didn't expect the taste was good. In particular, th... ...
Braised Spanish mackerel
It's delicious to replace Spanish mackerel with hairtail
Stir fried dried Chrysanthemum
I like wild vegetables best. It's different from Malan's head. It's astringent if it's not well done. I like to burn chrysanthemum.
[Korean cuisine] - spicy tender tofu soup
It's tender, spicy and hot. As a standard food, this is an irresistible experience. Tender tofu soup perfectly combines these extreme experiences. If you don't drink it for a few days, you will miss the taste very much. I admit that the soup is ... ...
Ten minute dinner -- stir fried cabbage (simple pepper oil version)
Kwai TSE has not been cooked for a long time. Today, I made some (Jian Yi) pepper oil for the sour and hot potato shreds. There are still some left. I quickly came to a quick mixed dish. It tastes great. (broad and profound Chinese food. It can ... ...
Dried & true; Australian pig elbow
The authentic Australian approach can be homemake. It's a good choice for lunch. You can also do it in China.
One mouthful of fermented bean curd (braised pork in brown sauce)
After eating a lot of braised pork, it's the same. It's either a little sweet or a little spicy. So if you want to change the taste, you can think of this kind of braised pork. It's delicious, sweet in the mouth, spicy in the middle and full of ... ...
Fried chestnut with osmanthus honey and sugar
There are four seasons in a year. If there is short-term extreme weather in any year or season, we will complain about how this season is so abnormal. But the extreme weather of a certain season becomes a common weather. For example, in summer, ... ...
Stir fried soybean with dried radish
The first time I ate Maodou was in Shanghai. At that time, I didn't know if I really didn't have to sell it or if I didn't pay attention to it. Because I not only eat it for the first time, but also see it for the first time. My family told me i... ...
