Chinese Food
All Recipes
A trial report on the electric hot pot of fried mushroom with garlic
- trial activity of Liren electric hot pot dhg263a
Stewed potato with streaky pork
Stick to autumn fat ~ -
Stewed mutton with radish
Nourishing in autumn and winter. The soup is clear and tender. I like it very much. ——2014.9.18-
Portunus congee
The novice went on the road. He made seafood porridge for the first time. In fact, he searched everyone's recipes and learned to make it. It turned out to be a surprise that they were all delicious
Braised fish (eel stall)
Everyone likes the braised fish series. It's super convenient and super delicious. It's time for Donghai to open the net. There are more and more fish to eat at home. The eel (dialect) is a little colloidal. And it's very fresh. But all the fish... ...
Nourishing blood and moistening dryness -- black sugar sweet osmanthus and lotus seed soup
It's also a necessary warm-up Soup for girls. It's made of black sugar and blood. It's made up of dried longan and air. It's moistened by lotus seeds. Native eggs are nutritious. In the autumn season, drink a bowl of warm and sweet longan lotus ... ...
Mushroom, seafood and tofu soup
Weizeng, also known as noodle soy sauce, is made of soybean as the main raw material, adding salt and different kinds of koji fermentation. Because it is rich in protein, amino acid and food fiber, regular eating is good for health. When the wea... ...
Shredded pork with green pepper
I like it because it's simple.
Lotus root slices in dry pot
For the first time, we chose the newly marketed lotus root to make a dry pot dish. Often eating lotus root can invigorate the spleen and appetizer, regulate the appetizer, replenish the blood and marrow, tranquilize the mind and strengthen the b... ...
Mung bean paste of Jiuyang soybean milk machine
It's cool in autumn, easy to get angry, comfortable to drink properly
Steamed mandarin fish
My son lives in the school. The canteen seldom eats fish. Every week when I go home, I steam one for him.
Roasted fish in the Jianghu
In a flash, the temperature rose to 30 degrees again. The heavy taste of Jianghu grilled fish entered the room.
