Stewed Beef Brisket with oyster sauce. The Beef Brisket with oyster sauce has a fresh and sweet taste in addition to the salty taste. You can send every prepared food to my mother by yourself. Let my mother taste it. It's worth being tired. -
It's the best way to do it and taste it. It's not authentic or authentic. After all, we are not star chefs. It's the best way to do it.
This dish came from a Sichuan teacher who taught me how to stir fry spicy hot pot ingredients. I used the hot pot ingredients to stir fry lainiao shrimp. The result is really delicious. Now I'll teach you.
Spicy and sour. That's the taste. This dish can also be called spicy pickled fish.
When I was a child, I had a special plot for Xiangru. I thought it was the most delicious thing for me. My mother always put several flowers on the stew or the next one. I almost enjoyed it alone. Now the living conditions are good. There are so... ...
When my mother was sick, there was a loofah left in the fridge. I made this dish by surprise. It was mainly porridge.
Autumn. It's suitable for supplement. So I bought a batch of okra online. I eat it every day. Ha ha, it's simple and convenient. It's nutritious and balanced.
My son's favorite food. Spicy food is delicious.
The pressure cooker used at home was an old-fashioned pressure cooker. It was very old. And every time I used it, there would be a lot of noise. So my husband had planned to change an electric pressure cooker for me before. And he had been watch... ...
It's simple and fast. It requires cooking wood. It's delicious.
I used to learn from my predecessors about bean and fruit food and gradually began to have my own way. This dish combines the essence of other predecessors. There is no unhealthy sauce on the bottom of the pot. It's also super super delicious.
The sky is clear and the climate is dry in autumn. It is easy to hurt the lungs. Therefore, the diet in autumn is based on the principle of moistening the lungs and clearing away heat. The basic method of health preservation in autumn is to eat ... ...
I like this dish most when I go to Hunan restaurant. Now I will make it by myself when I go back to my hometown. The dried incense is still so tender and delicious.
My colleague's son is going to have a wedding ceremony. We need to decorate the house first. We have to rent a house outside. We haven't found a suitable house in the neighborhood for half a day. We have to rent it temporarily for a few months i... ...