Chinese Food

Bitter melon with preserved vegetable

I only used one balsam pear. I found it was rare. Enough for one person. Two or three people need two balsam pear.

Oily three delicacies

Spicy chicken

Stewed tofu with catfish

A few days ago, when my husband went to the vegetable market to buy vegetables, he saw that one of the catfish sellers had bought back. This fish is not always available at ordinary times. It can only be found occasionally. It's mainly because o... ...

Eight treasure porridge

Babao porridge is actually a kind of porridge that can be matched with the nature. It's OK to add whatever ingredients you like. However, many people may not have a good grasp of it. There are many cooking situations. In fact, as long as we use ... ...

Mapo Tofu

Fried chicken leg

Stir fried cabbage heart

A simple and delicious green vegetable

Noodles with pickled vegetables and beef

Qi invigorating and dehumidification Qiling mushroom and chicken soup

The compatibility of two traditional herbs Astragalus membranaceus and poria cocos has the main effect of Invigorating Qi and dehumidification. They are combined with the neutralizing taste of Ophiopogon japonicus and liquorice. They are stewed ... ...

Neijiang cold rabbit

A dish to go to Gu Gong's house

Home style kung pao chicken

Pumpkin sauce, dried pumpkin

This is my favorite snack. None of them. Jiangxi specialty. Dried pumpkin.

Stewed mutton in casserole

Stir fried pork with celery

I've always been fond of dried incense. I found this dish by myself. It's a delicious meal.

Black sesame macarone

Fried meat with lentil horn

I don't eat lentils at home. Listen to all the nutrition masters: nutrition should be balanced. OK. I'll go to the vegetable market later. I'll choose the dishes I don't often eat. Ha ha...

Stir fried bitter melon

Hot summer is easy to make us drowsy and lose our appetite. When cooking, put some Pixian watercress. The vegetables immediately become delicious. Good appetite is back.

Stir fried dried bean with shredded meat

I like to mix several dishes and cook them together. It's usually called hodgepodge. It's suitable for small families. It's a bowl of dishes. It has meat and vegetables. It's nutritious. It's simple. What I like more is its taste. Vegetable has ... ...

Congee with preserved egg and lean meat