Chinese Food

Stewed rice with sausage

Taiwanese sausages can be fried in oil or roasted in oven for 6 minutes when they need to be frozen.

Shredded pork with Beijing sauce

Put a little scallion on a piece of bean skin and then roll it up with shredded pork with Beijing sauce. Take a bite. It's delicious..

Winter Yin Gong hotpot - Liren electric hotpot trial recipe

Dongyingong is the representative of Thai food. It is one of the ten famous soups. Hot and sour soup base is used to make hot pot, I believe it will be loved by everyone. It's not only convenient to use Liren electric hot pot to make this hot po... ...

Dried prawn soup

We grow up in the coastal areas. For the delicious shellfish, we use the simple soup to cook and then enjoy it. Then some shellfish in the blanching after their soup bottom is very delicious. Just like this Qingkou shell. Although the soup after... ...

Stewed chicken leg with mushroom

Fried eggplant with lotus root

Often eat some eggplant. It is helpful to prevent and cure hypertension, coronary heart disease, arteriosclerosis and other diseases. Lotus root is slightly sweet and crispy. It can be eaten raw or cooked. Fried eggplant with lotus root. A healt... ...

Stir fried pork with dried bean curd

Hairy crab

There are many ways to eat hairy crabs. This is my favorite one. I remember crying when I saw crabs as a child, but now I can't love them enough.

Fried pork with cauliflower

Cauliflower is very nutritious. It's better to eat with meat slices

Kung pao chicken

Stir Fried String beans

Taro Cake

Spicy sausage

Spicy sausage is a delicious dish. People who love it must not miss it. Feichang has the functions of moistening dryness, tonifying deficiency, relieving thirst and hemostasis. It can be used for the treatment of weakness, thirst, anorectal, hem... ...

Braised bream (crucian carp, silver carp All right)

Stir fried spicy clam

For clams, there is a feeling of not having a good time every time It's always too little. (saliva

Dried vegetables and balsam pear

Mapo Tofu

Sichuan famous dish. Let's try it

Stir fried mutton

Mutton is usually cooked on the spot. If it can't be eaten temporarily, it can be marinated for 2 days with a little salt and preserved for about 10 days. Mutton is warm. It's easy to catch fire if you eat it often. Therefore, when eating mutton... ...

Dried vegetables and balsam pear

In fact, I really don't love balsam pear. But when my brother bought a huge bitter gourd, he had to eat it. So it's split in two. A stir fry. A salad.

Spicy chicken