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Spicy crawfish
I'm a crayfish killer without feelings
Spicy crawfish
It's summer. It's crawfish season again. After dinner, I go out for a walk. I can often see that the roadside stalls are full of people, drinking cold beer, eating spicy crawfish, and sharing the ups and downs of this day. Summer without crayfis... ...
Spicy crawfish
Midnight snack. The essential delicacy of chasing opera -
Zero failure huge simple spicy crawfish. Serving second CD
It's a hot summer. All you can think of is heat. The first thing you should think of is crawfish. It's not too much to say that crawfish is a fighter in the big food. Beer with lobster. It's not enough to eat. It's also a delicious dish that doe... ...
Spicy crawfish (family version)
No crayfish. Not counting the summer - crayfish is the standard this summer. But the crayfish is delicious. It's not so easy to make. It takes a lot of time to clean it first. Then there are all kinds of ingredients ⚠️⚠️⚠️ The crayfish I made to... ...
Spicy crawfish
The crayfish comes from humble origin, has a bad reputation, and has been criticized all the time, but it does not affect the diners' love for spicy crayfish. Fans go to restaurants famous for selling spicy around the clock and all the year roun... ...
Spicy crawfish
Spicy crawfish, also known as Changsha style shrimp and spicy crawfish, is a famous snack in Hunan Province. You can practice it if you like.
Spicy crawfish
No story. It's just the taste of crayfish
Spicy crawfish in a lobster shop
That day, my friend bought 10 jin of crayfish and asked me to make it. I made spicy crayfish and mashed garlic. The recipe of mashed crayfish has been published. Today, it's very delicious. It's more delicious than some nightclubs.
Spicy crawfish
I've always been in the big food stall. One day, I bought a batch of crayfish and decided to try to make it myself. Wow. I can eat it at home later. I can eat it clean. Soup can also be used to mix noodles. Taste? It must be better than others
Spicy crawfish
The crayfish season is coming again. The lobster made by myself is spicy and delicious, with rich soup, and the most important thing is clean. After eating one dish, I want to have another.
Spicy crawfish
Just finished a special garlic flavor for children, and then a spicy one for adults
Spicy crawfish is the first choice
It's a good time to eat crayfish again. I was preparing to make crayfish with minced garlic today. The picture was made last time After buying crayfish, I found that there was not enough garlic at home (it's a sad story) so I decided temporarily... ...
The lobster season is here. Have a spicy crawfish
I'm going to break my mind before dinner. Wait a minute. The crayfish has finally grown up. Oh, the spicy crayfish, the garlic crayfish, the brine shrimp, the street crayfish. Which one do you prefer? Anyway, I love the crayfish I've dealt with.... ...
